Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Knopf, 2001
ISBN 10 : 0375413405ISBN 13 : 9780375413407
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Livre
Etat : Good. Sidonie Coryn (illustrateur). Signs of wear and consistent use.
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Offres neuf à partir de EUR 19,71
Offres d'occasion à partir de EUR 6,39
Trouvez également Couverture rigide Couverture souple Edition originale Signé
Edité par Penguin Books, 1987
ISBN 10 : 0140467874ISBN 13 : 9780140467871
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Good. Sidonie Coryn (illustrateur). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Offres d'occasion à partir de EUR 5,10
Edité par Alfred A. Knopf, 1970
ISBN 10 : 0394401522ISBN 13 : 9780394401522
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Sidonie Coryn (illustrateur). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.75.
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Offres neuf à partir de EUR 29,63
Offres d'occasion à partir de EUR 19,06
Trouvez également Couverture rigide Edition originale
Edité par Debate, 2018
ISBN 10 : 849992297XISBN 13 : 9788499922973
Vendeur : Red's Corner LLC, Brookhaven, GA, Etats-Unis
Livre
Etat : VeryGood. Coryn, Sidonie (illustrateur). All orders ship by next business day! This is a used hardcover book. Pages have no markings and has some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!.
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Offres neuf à partir de EUR 46,77
Offres d'occasion à partir de EUR 19,39
Trouvez également Couverture rigide Couverture souple
Edité par Penguin Books Ltd 2011-11-24, London, 2011
ISBN 10 : 0241956471ISBN 13 : 9780241956472
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par Alfred A. Knopf, New York , New York, 1974
Vendeur : Falls Bookstore, Readsboro, VT, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. CORYN, Sidonie (illustrateur). Not Stated. Red Fluer-de-lis wall-paper patterned binding with red title boxes, white and black print. Red headedge tint. Some light water spots ontint. Blue endpapers. Damage to spine bottom edge repaired w document tape. Light crushing at spine top edge. Contents are tight sound and unmarked. 684 pages plus index. No dust jacket . Heavier tyhanm standard. S& H will be adjusted.
Edité par Penguin Putnam~mass, 1900
ISBN 10 : 0140461191ISBN 13 : 9780140461190
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Sidonie Coryn (illustrateur). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
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Offres d'occasion à partir de EUR 28,04
Edité par Knopf, 2010
Vendeur : Mossback Books, Hartland, MI, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Fine. anniversary edition; tenth printing. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook. ; 4to 11" - 13" tall; 684pp pages.
Edité par Alfred A. Knopf, 1979
Vendeur : Turn-The-Page Books, Skyway, WA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Coryn, Sidonie (illustrateur). Vol. 1 only. 21st printing done in 1979. Patterned cloth binding. Unmarked hardcover, with wear at extremeties. 622pp., index, illustrations. Lacking dj. Size: 4to - over 9" - 12" Tall.
Edité par Alfred A. Knopf, New York, 1966
Vendeur : Prairie Creek Books LLC., Torrington, WY, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. Sidonie Cioryn (illustrateur). Reprint Edition. VG/none, used, vii-xv, 684pp plus index to rear. Interior clean, no marks, binding tight. Slight rubbing to exterior, corners slightly bumped. This book does not state whether it is volume one nor two. I do not have enough experience with this title to know.
Edité par Alfred A. Knopf, New York, 1968
Vendeur : Brillig's Books, Kingston, NY, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : No DJ. Coryn, Sidonie (illustrateur). Pp: x + 684 + xxxii. Titles: frt. & sp. Illust. w/ b/w drawings (listed). Decorative white cloth bds. T.e.dyed red. Sp. faded. Rear flap sl. chipped. Interior leaves are clean and tight. The book that launched a million spoons. Includes index. Bon appetit! A clean unmarked copy.
Edité par Alfred A. Knopf, New York, 1966
Vendeur : Book Stall of Rockford, Inc., Rockford, IL, Etats-Unis
Membre d'association : MWABA
Livre
Hardcover. Etat : Fine. Etat de la jaquette : Good. Sidonie Coryn (illustrateur). Over-sized hardbound (quarto). 13th printing. 1966. No wear to the binding. No bumped corners. No broken hinges. Pages tight and clean with no marks. No cooking stains. No name of previous owner. No odor. No water stains. No soiling. The dust jacket priced at $10.00 (not clipped). shows moderate edge wear, two inch tear to the top of the front panel, no sun fading. DJ in an archival protector to prevent further damage.
Edité par Alfred A. Knopf, New York, 1970
ISBN 10 : 0394401522ISBN 13 : 9780394401522
Vendeur : Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Cloth. Etat : Near Fine Book. Etat de la jaquette : Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child (illustrateur). First Edition. 555, liv. First state with "asbestos cement" on p. 71. Cover of book has "French Cooking" in white, other copies known with this lettering in red. DJ with 10/70 date on rear flap in black, no "Printed USA" statement; other printings have legend and publisher's date, on the rear flap, printed in black, others have these printed in red, others are lacking the date altogether and with printed in USA legend in red, no priority known. A bright, clean example, no names or marks or stains, slight bumping to top front spine edge. Dj quite worn, losses at corners with no loss of lettering or design. Contents clean and unmarked.
Edité par Alfred A. Knopf, New York, 1970
Vendeur : The BiblioFile, Rapid River, MI, Etats-Unis
Edition originale
Hardcover. Etat : Good. Coryn, Sidonie (Illustrations); Child, Paul (illustrateur). First Edition. Dated 1970 at title page; stated Third Printing, December, 1970. Early issue of this highly anticipated second volume to Child's wildly successful debut. True early trade edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf wear, toning, spine sunning. Pages near fine; no writing. Deep red endpapers. Bind fine; hinges intact. Near very good example. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Edité par Particular Books / Penguin Group, London, 2011
ISBN 10 : 0241953405ISBN 13 : 9780241953402
Vendeur : The Print Room, Lilley nr Luton, Royaume-Uni
Livre
Hardcover. Etat : Near Fine. Illustrations by Sidonie Coryn and Paul Child (illustrateur). Reprint. First published in 1970 by Knopf in the USA and in the UK in 1977, this is a new edition of 2011. Some very slight edge wear to top and bottom of covers and spine, no jacket as issued, slipcase absent, corners very slightly bruised, price on back cover (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 651pp, illustrated. In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit fours, all accompanied by clear step-by-step instructions. Julia Carolyn Child (1912-2004), was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with this debut cookbook 'Mastering the Art of French Cooking' and her subsequent television programmes, the most notable of which was 'The French Chef', which premiered in 1963. The difficult birth of her cookbook was documented in the 2009 film 'Julie and Julia' by Nora Ephron and starring Amy Adams, Stanley Tucci and Meryl Streep.
Edité par Penguin Books, London, 2001
Vendeur : Baggins Book Bazaar Ltd, Rochester, KENT, Royaume-Uni
Paperback. Etat : Good. Coryn, Sidonie (illustrateur). 72pp; illustrated; red spine and red label to front with black title, white title to spine. Size: 12mo - over 6¾" - 7¾" tall.
Edité par Knopf, NY, 1974
Vendeur : THE OLD LIBRARY SHOP, Bethlehem, PA, Etats-Unis
Hard Cover. Etat : good+. Etat de la jaquette : --. Sidonie Coryn (illustrateur). 2 VOLS. both 10" tall with patterned covers; Vol. 1, 684 pages + index; teal eps; b/w illustrtions; text unmarked; red top edge; shelf wear to edges of cover with stain on front gutter; spine sunned. Vol. 2, 555pp + index in black & red; red eps; b/w ils.; text clean; blue top edge; large chips & tears to dj in new protective mylar. Hardcover.
Edité par Alfred A Knopf, New York, 1963
Vendeur : Bookensteins, Las Vegas, NV, Etats-Unis
Livre
Hardcover. Etat : Very Good. Coryn, Sidonie (illustrateur). No Dust Jacket. Two small tears at top of spine. pages have toned. book is clean with no marks. Bookseller Inventory BS/CC40320715.
Edité par Alfred A. Knopf, New York, 1970
Vendeur : The BiblioFile, Rapid River, MI, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Coryn, Sidonie (Illustrations); Child, Paul (illustrateur). First Edition. 1970 at copyright; no other dates, indications. Early printing matching first edition in design, layout; somewhat unusual, smaller in size printing which may be more handy for some. Apprx. 6 1/2" x 9 1/2" design. Patterned fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf, spine rub. Pages near fine, no writing. Stylish antiquarian signature at front endpaper: "Patsy Sanford. Beef Wellington p. 181." Deep red endpapers. Bind solid, hinges intact. Very attractive. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 555 pages. Features an expanded 64-page index with selections in bold typeface interspersed and referring to Volume I recipes, etc. Also, two-page Note about Authors. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Edité par Alfred A Knopf, New York, 1970
Vendeur : Westside Stories, Hamilton, ON, Canada
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Coryn, Sidonie (illustrateur). 1st Edition. A Nice Clean Solid Book, No Marks Or Inscriptions. Red Eps, Fleur De Lis Patterned Hard Cover Boards With Blue Title Panel, Black And White Lettering On Front And Spine. Dj Is Complete With Chipping And Shelfwear To Top And Tail Edges With A Small Triangle Missing From Top Of Top Spine Corner And A Couple Of Closed Tears At Rear Bottom.
Edité par Knopf, NY, 1965
Vendeur : Second Life Books, Inc., Lanesborough, MA, Etats-Unis
Coryn, Sidonie (illustrateur). Seventeenth Printing. Small 4to, pp. xv, 684, xxxii. Index. Illlustrated by Sidonie Coryn. Ivory cloth, printed in red and turquoise. Edges spotted, cover little soiled, foredge stained, o/w a VG tight copy.
Edité par Alfred A. Knopf, 1965
Vendeur : Rivertown Fine Books, McGregor, IA, Etats-Unis
Membre d'association : MWABA
Livre
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Sidonie Coryn (illustrateur). Pub by Alfred A. Knopf, 1965, stated 9th Printing. NOT exLib. Near-Fine cond. hardcover w/ VG price-clipped pict dustjacket now in archival grade Brodart. White bds w/ red & green print dec + red title block w/ white & black lettering on cover & spine. Book is complete, intact & unmarked, with illustrations in b&w by Sidonie Coryn. Light chipping & soiling to dj, still 95+% intact & displays well. 684pp + xxxii page index. Square, straight, tight & clean, overall NF/VG cond. Same or next day shipping. Please email any questions.
Edité par Alfred A. Knopf, New York, 1973
Vendeur : The BiblioFile, Rapid River, MI, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Coryn, Sidonie (Illustrations) (illustrateur). First Edition. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, moderate shelf wear. Pages near fine; few specks to exterior text block. Bright orange top-stain. Penned to top: "Julia Child - French Cooking". Bind fine; hinges intact. Original dust wrapper with bright crisp spine titles, moderate shelf wear, rub, discoloration; protected in new clear sleeve. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Edité par Alfred A. Knopf, 1969
Vendeur : gigabooks, Spokane, WA, Etats-Unis
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Hard Cover -- VG/VG -- One Volume Edition -- Dust jacket is price clipped and shows light chipping (now in new mylar sleeve) -- Other than small unmarked bookplate, book is clean and tight with little to no wear -- 684 pages plus32 page index. Illustrated Later printing.
Edité par Alfred A. Knopf, New York, 1973
Vendeur : The BiblioFile, Rapid River, MI, Etats-Unis
Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Very Good. Coryn, Sidonie (Illustrations) (illustrateur). First Edition. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, fine. Pages near fine, sharp. Vintage name at front endpaper: "Jan Shipman". Bright orange top edge. Bind fine; hinges intact. Original dust wrapper with bright crisp spine titles, light edge wear, chip; protected in new clear sleeve. Near fine 1973 printing of the first edition in very good wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Edité par Alfred A. Knopf, New York, 1970
Vendeur : Bryn Mawr Bookstore, Cambridge, MA, Etats-Unis
Membre d'association : SNEAB
Livre Edition originale
Cloth. Etat : Fine. Etat de la jaquette : Good. Coryn, Sidonie and Child, Paul (illustrateur). 1st Edition. Alfred A. Knopf, 1970. First Edition stated on title verso. Hardcover, xxi, 555, index (including to Vol. One), liv . Condition: Book Fine. Dust Jacket Fair to Good; damage to top and bottom edges of jacket, otherwise good. Inscription "Happy Birthday / Virginia / from Dan, Esther / and John" inside front cover, otherwise clean. Binding clean and solid.
Edité par Alfred A. Knopf, Inc., New York, New York, U.S.A., 1973
Vendeur : Gargoyle Books, IOBA, La Mesa, CA, Etats-Unis
Membre d'association : IOBA
Livre
Hardcover. Etat : Near Fine. No Jacket. Coryn, Sidonie; Child, Paul (illustrateur). First Edition Later Printing. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 7th printing of that FIRST EDITION from 1973, with the classic fleur-de-lis cover design. Condition is Near Fine: exceptionally clean & bright, binding is straight & strong, pages creamy white, hinges secure. Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #22071 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific); later orders, weekends & holidays ship very next business day. NOTE: We are also offering a signed copy of this book, with no DJ; please see our listing #021849, as well as NOTE: we are also offering signed copies of both Vol. I & Vol. II. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage per USPS rates.
Edité par Alfred A. Knopf, New York, 1963
Vendeur : The BiblioFile, Rapid River, MI, Etats-Unis
Edition originale
Hardcover. Etat : Fair. Etat de la jaquette : Fair. Coryn, Sidonie (Illustration) (illustrateur). First Edition. Stated Fourth Printing, September 1963. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp deep orange fields, moderate shelf, corner wear, toning, some discoloration, bow. Pages generally very good with toning throughout; no writing. Light mustiness. Bind good; hinges intact. Original wrapper with some edge wear, chip, discoloration, deep toning; clipped, protected in new clear sleeve. Original first edition cover titles - with Simone Beck listed above Julia Child. Rare solid early issue in well worn matching wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus index. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Edité par A Borzoi Book from Alfred A. Knopf, Inc./New York, 1961, 1961
Vendeur : Alf Books, Menomonie, WI, Etats-Unis
hard cover, cover has red and blue all over design with red square that has author & title on the spine,no mention of volume, DJ has edge tears, price clipped from DJ corner, 684 pages plus indes of 32 pages, 7 1/4 x 10 1/4 inches, tenth printing, August 1965, very good book condition, good - dust jacket condition, cooking non-fiction,
Edité par Alfred A. Knopf, New York, 1972
Vendeur : The BiblioFile, Rapid River, MI, Etats-Unis
Edition originale
Hardcover. Etat : Good. Etat de la jaquette : Good. Coryn, Sidonie (illustrateur). First Edition. Stated twenty-second printing, August, 1972. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf wear, some spine sunning. Pages near fine, clean, no writing; moderate residue at front endpaper. Turquoise endpapers. Bind fine; hinges intact. Dust jacket, moderate shelf wear, rub, discoloration; unclipped 12.50, protected in new clear sleeve. Small price tag at front flap: "Abraham & Straus 11.89". Good early printing w/original wrapper. Original single volume edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Size: 4to - over 9¾" - 12" tall. Book.