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Edité par New India Publishing Agency, 2014
ISBN 10 : 9383305088ISBN 13 : 9789383305087
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New. pp. 314 Index.
Edité par New India Publishing Agency, 2014
ISBN 10 : 9383305088ISBN 13 : 9789383305087
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New. pp. 314 Figures.
Edité par New India Publishing Agency, 2014
ISBN 10 : 9383305096ISBN 13 : 9789383305094
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New. pp. xxvi + 691.
Edité par New India Publishing Agency, 2014
ISBN 10 : 9383305096ISBN 13 : 9789383305094
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New. pp. xxvi + 691.
Edité par NIPA, 2014
ISBN 10 : 9383305096ISBN 13 : 9789383305094
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Livre
Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Edité par New India Publishing Agency, 2014
ISBN 10 : 9383305088ISBN 13 : 9789383305087
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Livre Edition originale
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket).
Edité par New India Publishing Agency, 2014
ISBN 10 : 9381450994ISBN 13 : 9789381450994
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New.
Edité par New India Publishing Agency, 2014
ISBN 10 : 9381450994ISBN 13 : 9789381450994
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New.
Edité par New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10 : 9383305096ISBN 13 : 9789383305094
Vendeur : Books in my Basket, New Delhi, Inde
Livre
Hardcover. Etat : New. ISBN:9789383305094,716pp.
Edité par New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10 : 9383305088ISBN 13 : 9789383305087
Vendeur : Books in my Basket, New Delhi, Inde
Livre
Hardcover. Etat : New. ISBN:9789383305087,318pp.
Edité par New India Publishing Agency, 2014
ISBN 10 : 9381450994ISBN 13 : 9789381450994
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Livre Edition originale
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Vol. I: Milk and Milk Processing: Foreword. Preface. I: Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Vol. 2: Dairy Products and Quality Assurance: Foreword. Preface. I: Manufacturing of Dairy Products: 1. Fat-Rich Dairy Products. 2. Fermented Dairy Products. 3. Starter Cultures. 4. Cheese Technology. 5. Heat Desiccated Products. 6. Concentrated Milks. 7. Drying of Milk and Milk Products. 8. Ice Cream and Frozen Dessert. 9. Dairy Byproducts. 10. Functional Dairy Foods. 11. Cleaning and Sanitation. II: Quality Assurance:12. Quality Assurance. References. Index.Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry.Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively.Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk, manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance.The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Edité par NEW INDIA PUBLISHING AGENCY, 2014
ISBN 10 : 9383305096ISBN 13 : 9789383305094
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Livre
Hardcover. Etat : Like New. Like New. book.
paperback. Etat : Like New. Like New. book.
Edité par NEW INDIA PUBLISHING AGENCY- NIPA, 2014
ISBN 10 : 9381450994ISBN 13 : 9789381450994
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Livre
Hardcover. Etat : Like New. Like New. book.
Edité par New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10 : 9381450994ISBN 13 : 9789381450994
Vendeur : Books in my Basket, New Delhi, Inde
Livre
Hardcover. Etat : New. ISBN:9789381450994,1038pp.