Articles liés à Milk and Milk Processing: Vol.01: Dairy Technology
Synopsis
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
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Milk and Milk Processing
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 314 Index. N° de réf. du vendeur 2648032326
Quantité disponible : 4 disponible(s)
Image d'archives
Milk and Milk Processing: Vol.1: Dairy Technology
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Edition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket). N° de réf. du vendeur 113797
Quantité disponible : 1 disponible(s)
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Milk and Milk Processing
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 314. N° de réf. du vendeur 1848032332
Quantité disponible : 4 disponible(s)
Image d'archives
Milk and Milk Processing
Edité par
New India Publishing Agency, 2014
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 314 Figures. N° de réf. du vendeur 44783001
Quantité disponible : 4 disponible(s)
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Milk and Milk Processing: Vol.01: Dairy Technology
Vendeur : Books in my Basket, New Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. ISBN:9789383305087. N° de réf. du vendeur 2429857
Quantité disponible : 2 disponible(s)