Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Ten Speed Press, 1998
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. illustrated edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Ten Speed Press, 1998
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Good. illustrated edition. Used book that is in clean, average condition without any missing pages.
Edité par Ten Speed Press, 1998
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. illustrated edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Ten Speed Press (1999) 1st ptg, Berkeley, CA, 1999
Vendeur : Ray Boas, Bookseller - Established 1980, Walpole, NH, Etats-Unis
HC. B&W illustrations (illustrateur). 248pp ISBN 0898157595 very good+ w/very good+ dustjacket (hardcover).
Edité par Ten Speed Press, 2004
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Signed by Author.
Edité par Ten Speed Press, 2004
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis
Livre Edition originale
Hardcover. Etat : As New. Etat de la jaquette : Very Good. First edition. We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into platters of Ribs Glazed with Guajillo and Black Coffee Barbeque Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs. Mark has well over a half million books in print by now, and the accolades keep coming: the 1998 Food Arts Silver Spoon Award, the 1996 James Beard Award for Best Southwest Chef, and Esquire magazine's coveted Ivy Award for Best Restaurant.
Edité par Ten Speed Press, 1999
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Adkins Books, Chattanooga, TN, Etats-Unis
Livre Edition originale
Hard cover. First edition. Very good in very good dust jack.
Edité par Ten Speed Press (2000), Berkeley, CA, 2000
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Riverow Bookshop, Owego, NY, Etats-Unis
Livre Edition originale
Hardcover w/DJ. Etat : Very Good/Very Good. Color, B&W Photographs (illustrateur). First Edition. Berkeley, CA: Ten Speed Press. Very Good/Very Good. (2000). First Edition. Hardcover w/DJ. 2ND PRINTING. Inscribed by the author . 4to., 248 pp. .
Edité par Ten Speed Press, 2004
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Poverty Hill Books, Mt. Prospect, IL, Etats-Unis
Livre
Hardcover. Etat : New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Livre Edition originale
Hardback. Etat : Very Good. Etat de la jaquette : Good. Rodney Weidland (illustrateur). 1st edition. Red Sage: Contemporary American Cuisine by Mark Miller. Published by Ten Speed Press, Berkeley, CA, 1999. 1st Stated Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. Sm taped tear bottom edge of DJ. 248 Pgs. ISBN 0898157595. LCCN 99-31205. Photography by Rodney Weidland. This book embodies the best of the American West, drawing on Native American, European, and Latin American ingredients and influences to crete a modern cuisine that is a symphonic homage to the West's many cultural traditions. This book celebrates the vision behind the Red Sage restaurant with over 100 recipies, lavish color and archival photos and entertaining essays on wester history, from the birth of cattle culture to the story of wagon trails to food preserving practices on the frontier. All of the restaurant's acclaimed dishes are hear, and innovative flavor combinations will inspire experienced chefs and home cooks alike. Description text copyright 2017 BooksForComfort. Item ID 32428. book.
Edité par Ten Speed Press 1999, 1999
Vendeur : Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nouvelle-Zélande
Membre d'association : IOBA
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Edité par Ten Speed Press, Berkeley, California, 1999
ISBN 10 : 0898157595ISBN 13 : 9780898157598
Vendeur : Edmonton Book Store, Edmonton, AB, Canada
Livre
Etat : Very Good. Etat de la jaquette : Very GOod. Rodney Weidland (illustrateur). 4to pp. 248, "We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into platters of Ribs Glazed with Guajillo and Black Coffee Barbeque Sauce and hearty Cowboy?. book.