Type d'article
Etat
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Particularités
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Evaluation du vendeur
Edité par The Hamlyn Publishing Group Limi, 1974
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Livre
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par The Hamlyn Publishing Group Limi, 1974
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Livre
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par -
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Livre
Hardcover. Etat : Very Good. Chinese Cooking (Step-by-step S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Edité par The Hamlyn Publishing Group Limited, London, 1974
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : Granada Bookstore, IOBA, Woodlawn, IL, Etats-Unis
Membre d'association : IOBA
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Reprint Edition. Includes Index. Two Short Tears At The Spine Ends. Lower Corner Of The Front Flap Clipped. No Ownership Marks Or Writing To The Text. Rem. Mk. On The Upper Edges. A Small Sticker With Price Attached Near The Lower Edge Of The Front Flap. Another Small Stick With The Word "Adult" Attached In The Same Area.
Edité par A & W Pub
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : VeryGood. Most items will be dispatched the same or the next working day.
Edité par A & W Pub
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : Good. Most items will be dispatched the same or the next working day.
Edité par - -
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : Bahamut Media, Reading, Royaume-Uni
Livre
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Date d'édition : 1976
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Livre
Unknown Binding. Etat : Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Livre Edition originale
Hardback. Etat : Very Good. Etat de la jaquette : Good. 1st edition. Step by Step Guide to Chinese Cooking by Kenneth Lo. Published by Hamlyn Children's Books, London, 1974. 1st Edition 2nd Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped DJ. 80 Pgs. ISBN 0600380904. The author explains some of the principles involved in Chinese cooking and unravels many of its secrets. The author will show you the basic methods of cooking the various dishes that go to make up a menu for either a Chinese family or party meal. Easy to follow step by step instructions, no special equipment is necessary and the ingredients are all readily available; so you can entertain your friends in true Chinese style by serving an exotic banquet from any of the menus. Illustrated with line drawings and color photos. Description text copyright 2011 BooksForComfort. Item ID 24355. book.
Edité par Hamlyn., London., 1974
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australie
Livre
Colour and black and white illustrations, 80pp, some small staining occasionally, a good copy in little rubbed dustjacket.
Edité par Hamlyn Publishing Group, London, 1974
ISBN 10 : 0600380904ISBN 13 : 9780600380900
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Color Photographs & Line Drawings (illustrateur). 1st Edition. Price clipped dust jacket has light edgewear, faded spine edge, red hard cover text has name & date on front end page, otherwise without flaw. 7.5 X 10" 80 pages. This book shows the basic methods of cooking the various dishes that make up a menu for either a Chinese family dinner or a party meal. The step-by-step instructions are quite simple to follow and no special equipment is necessary and best of all, the ingredients are all readily available. Born in Foochow, Kenneth Lo lived in England since the 1940s. He was the founder of the Chinese Gourmet Club of London where he also ran a very successful Chinese Restaurant. Illustrated with colour photographs and line drawings.