Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Blackie Academic and Professional, 1994
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Ammareal, Morangis, France
Livre
Hardcover. Etat : Bon. Légères traces d'usure sur la couverture. Tampon ou marque sur la face intérieure de la couverture. Couverture différente. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stamp or mark on the inside cover page. Different cover. Edition 1994. Ammareal gives back up to 15% of this book's net price to charity organizations.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004516.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004513.
Edité par Blackie Academic and Professional, London, 1994
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hardcover. Etat : Very Good. No Jacket. reprint. From a university library, usual stamps and labels, otherwise an excellent copy. A00011400.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004514.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004515.
Edité par Blackie Academic & Professional (an Imprint of Chapman & Hall), London, United Kingdom, 1994
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Sarah Zaluckyj, KINGTON, Royaume-Uni
Livre Edition originale
Hard Back. Etat : Book Fine. Etat de la jaquette : Dustjacket is Near Fine. First Edition. xi+300 pages including index & references.DJ has slight wear with light creases, mostly to top edges. Book has very slight wear to spine-ends & corners, slight bump to top spine-ends. Slight finger marks to page-edges. Red end-papers. Text is spotless. Very nice condition, minimally used.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 1.42.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 1.42.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Springer Netherlands, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.
Edité par Springer Netherlands Dez 1993, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer Netherlands, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.