Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : BGV Books LLC, Murray, KY, Etats-Unis
Livre
Etat : Good. Exact ISBN match. Immediate shipping. No funny business. Pics available upon request.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Livre
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Livre
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Edité par Royal Society of Chemistry RSC, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New. pp. 500.
Edité par Royal Society of Chemistry 11/18/2015, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Hardback or Cased Book. Etat : New. Food Microbiology 2.1. Book.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Byrd Books, Austin, TX, Etats-Unis
Livre
Hardcover. Etat : very good. In Used Condition.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Livre
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New. pp. 500.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Pieuler Store, Suffolk, Royaume-Uni
Livre
Etat : good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Hardcover. Etat : new. New.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : new. Buy for Great customer experience.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Hardback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : New. Buy with confidence! Book is in new, never-used condition 2.12.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.12.
Edité par Royal Society of Chemistry November 18, 2015, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Lost Books, AUSTIN, TX, Etats-Unis
Livre
Hardcover. Etat : Good. 4th Edition. 1849739609.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre
Etat : New. In.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : California Books, Miami, FL, Etats-Unis
Livre
Etat : New.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Brook Bookstore, Milano, MI, Italie
Livre
Etat : new.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. . . 2015. 4th Edition. Hardcover. . . . .
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Monster Bookshop, Fleckney, Royaume-Uni
Livre
Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Edité par Royal Society of Chemistry, 2015
ISBN 10 : 1849739609ISBN 13 : 9781849739603
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 4th edition. 500 pages. 9.50x6.50x1.25 inches. In Stock.