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Edité par Amer Assn of Cereal Chemists, 2005
ISBN 10 : 1891127454ISBN 13 : 9781891127458
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Livre
Etat : Very Good. Very Good; Hardcover; Covers are still glossy with a couple of light scratches; Unblemished textblock edges; One page with a light crease to the corner, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.2 lbs; Blue-gray covers with photo of bread, and title in white and tan lettering; 2005, Amer Assn of Cereal Chemists; 224 pages; "Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps," by Piet Sluimer.
Edité par Amer Assn of Cereal Chemists, 2005
ISBN 10 : 1891127454ISBN 13 : 9781891127458
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Livre
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Edité par Amer Assn of Cereal Chemists, 2005
ISBN 10 : 1891127454ISBN 13 : 9781891127458
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.