Edité par Royal Society Of Chemistry, 1999
ISBN 10 : 0854047530 ISBN 13 : 9780854047536
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings. In poor condition, suitable as a reading copy. No dust jacket.
Edité par Royal Society of Chemistry, 1999
ISBN 10 : 0854047530 ISBN 13 : 9780854047536
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Hardcover. Etat : Good. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spine; Black and orange covers with title in white lettering; 1999, Royal Society of Chemistry; 290 pages; "Food Emulsions and Foams (Special Publications)," by Dickinson & Patino.
Edité par Royal Society of Chemistry, 1999
ISBN 10 : 0854047530 ISBN 13 : 9780854047536
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.63.