Food Emulsions and Foams: Interfaces, Interactions and Stability - Couverture rigide

Couverture rigide

ISBN 10 : 0854047530 ISBN 13 : 9780854047536

Editeur : Royal Society of Chemistry, 1999

Synopsis

Food Emulsions and Foams: Interfaces, Interactions and Stability is the latest addition to a continuing series of volumes on food colloids published by The Royal Society of Chemistry. The book highlights current progress in the understanding of food dispersions and describes the physical chemistry underlying the stabilization of foams and emulsions. Key topics covered include colloid stabilization by polymers, mechanisms of destabilization, theory and simulation of aggregation and gelation, rheology of food colloids, surface rheology of adsorbed protein layers, protein-surfactant and protein-polysaccharide interactions, preparation of emulsions and foams and processing effects on protein functionality. Much of the emphasis is placed on relating behaviour of model systems, to properties of adsorbed layers at oil-water and air-water interfaces. Review articles and the latest experimental and theoretical developments are also included in the text. Any individual active in the areas of food science or surface and colloid chemistry research, whether in academia or industry, will doubtless find this a very useful information source.

A propos du livre

Présentation de l'éditeur

Under new ISBN 978 1 85573 785 3 This text explains how properties of the system are affected by such factors as the crystallization of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.

Présentation de l'éditeur

This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.

Détails de l'édition

• Éditeur: Royal Society of Chemistry
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0854047530
• ISBN 13: 9780854047536
• Reliure: Relié
• Nombre de pages: 290
• Éditeur: Dickinson Eric, Rodriquez-Patino J M
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible