Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Springer, 1994
ISBN 10 : 0751401749ISBN 13 : 9780751401745
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Livre
Etat : Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Edité par Springer, 1994
ISBN 10 : 0751401749ISBN 13 : 9780751401745
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Livre
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780751401745.
Edité par Blackie Academic and Professional, 1994
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Ammareal, Morangis, France
Livre
Hardcover. Etat : Bon. Légères traces d'usure sur la couverture. Tampon ou marque sur la face intérieure de la couverture. Couverture différente. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stamp or mark on the inside cover page. Different cover. Edition 1994. Ammareal gives back up to 15% of this book's net price to charity organizations.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004516.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004513.
Edité par Blackie Academic and Professional, London, 1994
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hardcover. Etat : Very Good. No Jacket. reprint. From a university library, usual stamps and labels, otherwise an excellent copy. A00011400.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004514.
Edité par Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10 : 075140098XISBN 13 : 9780751400984
Livre Edition originale
Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004515.
Edité par Blackie Academic & Professional (an Imprint of Chapman & Hall), London, United Kingdom, 1994
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Sarah Zaluckyj, KINGTON, Royaume-Uni
Livre Edition originale
Hard Back. Etat : Book Fine. Etat de la jaquette : Dustjacket is Near Fine. First Edition. xi+300 pages including index & references.DJ has slight wear with light creases, mostly to top edges. Book has very slight wear to spine-ends & corners, slight bump to top spine-ends. Slight finger marks to page-edges. Red end-papers. Text is spotless. Very nice condition, minimally used.
Edité par Springer, 2012
ISBN 10 : 9401045844ISBN 13 : 9789401045841
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Springer Netherlands, 2012
ISBN 10 : 9401045844ISBN 13 : 9789401045841
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Edité par Springer, 2012
ISBN 10 : 9401045844ISBN 13 : 9789401045841
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Springer Netherlands, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.
Edité par Springer Netherlands, 2012
ISBN 10 : 9401045844ISBN 13 : 9789401045841
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.
Edité par Springer Netherlands Dez 1993, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.
Edité par Springer Netherlands Okt 2012, 2012
ISBN 10 : 9401045844ISBN 13 : 9789401045841
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.
Edité par Springer, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer, 2012
ISBN 10 : 9401045844ISBN 13 : 9789401045841
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer Netherlands, 1993
ISBN 10 : 075140098XISBN 13 : 9780751400984
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.