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Evaluation du vendeur
Edité par Penguin Books, 2012
ISBN 10 : 0143122312ISBN 13 : 9780143122319
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.55.
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Edité par Penguin Press, 2010
ISBN 10 : 1594202680ISBN 13 : 9781594202681
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Offres neuf à partir de EUR 17,47
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Edité par Doubleday Canada, 2010
ISBN 10 : 0385666454ISBN 13 : 9780385666459
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Offres neuf à partir de EUR 73,26
Offres d'occasion à partir de EUR 10,52
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Edité par Hodder & Stoughton, United Kingdom, 2010
ISBN 10 : 0340963204ISBN 13 : 9780340963203
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. "A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance. Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Edité par Penguin Press, 2010. First printing., 2010
Vendeur : The Book Den, Santa Barbara, CA, Etats-Unis
Near fine in dust jacket.
Edité par Penguin Press, 2010
ISBN 10 : 1594202680ISBN 13 : 9781594202681
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre Edition originale Signé
Etat : Good. Signed Copy First edition copy. . Good dust jacket. Signed by author on title page.
Edité par Hodder and Stoughton 2010, 2010
Vendeur : Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nouvelle-Zélande
Membre d'association : IOBA
Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs. All online listings are held in Dunedin.
Edité par Appetite by Random House, 2013
ISBN 10 : 0385666497ISBN 13 : 9780385666497
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.2.
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Offres neuf à partir de EUR 46,24
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Edité par Penguin Press, 2010
Vendeur : The Groaning Board, Kensington, CA, Etats-Unis
Livre Edition originale Signé
Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. Very fine first edition hardcover, SIGNED by McGee on the half-title page. White boards, blue lettering. Jacket very fine, no edge wear, not price-clipped. (Thomas Keller:) Harold has given us a true understanding of the interaction foods have with one another - he is the most important authority on the subject. 553 pages. M05185. Signed by Author(s).
Edité par Debate Editorial, 2010
ISBN 10 : 8483069318ISBN 13 : 9788483069318
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. translation edition. 605 pages. Spanish language. 9.75x7.00x1.50 inches. In Stock.