Edité par Wolters Kluwer Law & Business, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 348.
Edité par Wolters Kluwer Law & Business, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 348 Illus.
Edité par Wolters Kluwer Law & Business, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 348.
Edité par Novas Edicoes Academicas, 2015
ISBN 10 : 3639753399 ISBN 13 : 9783639753394
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Etat : New.
Edité par Aletria, 1900
ISBN 10 : 8561167580 ISBN 13 : 9788561167585
Vendeur : Distribras, NESPOULS, France
Brochura. Etat : New. Usually dispatch in 4/5 days.
Edité par SPRINGER, 2018
ISBN 10 : 1071605402 ISBN 13 : 9781071605400
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Etat : Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Edité par SPRINGER, 2018
ISBN 10 : 1071605402 ISBN 13 : 9781071605400
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Edité par ALEBEBÊ, 2024
ISBN 10 : 659958859X ISBN 13 : 9786599588594
Vendeur : Distribras, NESPOULS, France
Brochura. Etat : New. Usually dispatch in 4/5 days.
Edité par Springer US, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut - Neubindung, Buchschnitt leicht verkürzt | Seiten: 348 | Sprache: Englisch | Produktart: Bücher.
Edité par Novas Edições Acadêmicas, 2015
ISBN 10 : 3639753399 ISBN 13 : 9783639753394
Vendeur : moluna, Greven, Allemagne
Etat : New.
Edité par Springer, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Edité par Aspen, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : killarneybooks, Inagh, CLARE, Irlande
Edition originale
Hardcover. Etat : Good. 1st Edition. Hardcover, xiii + 350pp + 8 pages of glossy colour plates, NOT ex-library. Printed in the USA. Clean and bright interior with unmarked text, free of inscriptions and stamps, firmly bound. A straightened corner fold on a couple of pages; a short crease to the upper edge of several leaves. Boards show cosmetic scratches and faint shelfwear. Issued without a dust jacket. -- Contents: 1. Introduction [Importance of Frying; Frying Equipment; Frying Oil; Oil and Food Quality; Snack Food Industry: Production and Marketing] 2. Fried Product Processing and Characteristics [Potato-based Products; Corn-based Products; Fried Bread and Fritters; Breaded or Battered Products; Characteristics of Raw and Fried Products] 3. Frying Oil Characteristics [What Are Fats and Oils?; Types of Frying Oils; How and When Oil Deteriorates; Physical Properties of Frying Oils; Fat Substitutes: Olestra; Regulations; Notations] 4. Fried Product Quality [Quality Properties of Fried Product; Fried Product Grade Standards; Food Quality Properties; Notations; Appendix 4-a: Score Sheets for Frozen Fried Potatoes and Frozen Breaded Onion Rings] 5. Introductory Analysis of Frying Systems [Deep-fat Frying; Process; Frying Oil; Product] 6. Theory and Simulation of Frying [Physical Properties; Mass Diffusion Coefficient; Convective Heat Transfer Coefficient; Single-piece Frying; Batch Frying; Notations] 7. Oil Absorption in Fried Foods [Phenomenon of Oil Absorption; Theoretical Treatment of Porous Media; Properties of Porous Food Materials; Statistical Description of Porous Media; Fluid Transport Mechanisms; Interaction of Fluids with Surfaces; Capillary Pressure; Oil Absorption in Porous Food During Cooling; Notations] 8. Deep-fat Frying Systems [Batch Frying Systems; High-capacity Frying Systems] 9. Continuous Fryer Control Systems [Continuous-frying Systems; Process Control Systems; A Case Study; Notations; Terminologies] 10. Low-fat Tortilla Chips [Structural Description of the Tortilla Chip Process; Sun-dried Tortilla Chips; Impingement Drying of Tortilla Chips; Superheated Steam Impingement Drying; Superheated Steam vs Dry Air Impingement Drying; Notations] 11. Packaging Fried Snacks [Purpose of Packaging; Packaging Requirements for Fried Snacks; Barrier Materials Available; Package Selection; Product Shelf Life; Future Trends; Notations]; Index -- This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.
Edité par Editora do Brasil, 2018
ISBN 10 : 851006802X ISBN 13 : 9788510068024
Vendeur : Distribras, NESPOULS, France
Brochura. Etat : New. Usually dispatch in 4/5 days.
ISBN 10 : 8510068275 ISBN 13 : 9788510068277
Vendeur : Distribras, NESPOULS, France
Brochura. Etat : New. Usually dispatch in 4/5 days.
Edité par Springer, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par Springer, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Hardcover. Etat : new.
Edité par Springer, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Etat : New.
Edité par Springer, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : New.
Edité par Springer US Feb 2001, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries. 348 pp. Englisch.
Edité par Springer US, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduct.
Edité par Springer US, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
Edité par Springer, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Hardcover. Etat : new.
Edité par Springer, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Etat : New.
Edité par Springer US, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are d.
Edité par Springer US Jun 1999, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. 376 pp. Englisch.
Edité par Springer US, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described.
Edité par Springer, 2001
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : As New. Unread book in perfect condition.
Edité par Springer, 2000
ISBN 10 : 0834217813 ISBN 13 : 9780834217812
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Like New. Like New. book.
Edité par Springer, 1999
ISBN 10 : 0834213214 ISBN 13 : 9780834213210
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Like New. Like New. book.