5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs

Robin Donovan

ISBN 10: 1646110986 / ISBN 13: 9781646110988

Edité par Rockridge Press 09/06/2020, 2020

A propos de cet article

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

N° de réf. du vendeur 6545-9781646110988

Détails bibliographiques

• Titre: 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs
• Éditeur: Rockridge Press 09/06/2020
• Date de parution: 2020
• Langue: anglais
• ISBN à 10 chiffres: 1646110986
• ISBN à 13 chiffres: 9781646110988
• Reliure: Paperback
• État de l'article: Very Good

A propos de ce titre

Synopsis

Simple and flavorful 5-ingredient meals—tailor-made for your table of two

Small-batch cooking is a great way to save time and reduce waste—and with just a few ingredients, you can truly let the natural flavors of your dishes shine. This cookbook simplifies cooking for two, highlighting wholesome, healthy recipes requiring only five everyday ingredients.

You'll find 100 delicious two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as budget-savvy shopping lists, tips on meal planning, and easy cooking techniques to elevate each flavorful dish.

Enjoy wholesome meals made for two with:

• Tasty variations—Make your dishes special with elegant garnishes and pairing tips.
• Quick and easy recipes—Spend less time in the kitchen with 30-minute meals that can be made in one pan or one pot, or make-ahead freezer-friendly options.
• Tips and tricks—Reduce cook times and cost with advice on making your own spice blends, buying in bulk, and minimizing food waste.

Scale down your recipe yields without sacrificing taste with this delicious couple's cookbook.

À propos de l?auteur

Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.