Articles liés à The Best of Clay Pot Cooking
Synopsis
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
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À propos de l?auteur
Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food & Wine, American Health, Food Arts, and Natural Health magazines.
À propos de la quatrième de couverture
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks (edition First Edition, First Printing), 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
Ancien ou d'occasion
Couverture rigide
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00087310762
Quantité disponible : 10 disponible(s)
Image d'archives
The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00091255551
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
Ancien ou d'occasion
Couverture rigide
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
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Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N° de réf. du vendeur DBV.0002250519.A
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
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Couverture rigide
Vendeur : Gulf Coast Books, Cypress, TX, Etats-Unis
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
Ancien ou d'occasion
Couverture rigide
Vendeur : Gulf Coast Books, Cypress, TX, Etats-Unis
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
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The Best of Clay Pot Cooking
Edité par
William Morrow Cookbooks, 1995
ISBN 10 : 0002250519
ISBN 13 : 9780002250511
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill of Colorado, COLORADO SPRINGS, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! N° de réf. du vendeur 466SUS003A4G
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