Food Foundation Course - Couverture souple

Chapman, Eileen; Inglis, Janet; Plews, Sue

Couverture souple

ISBN 10 : 0003294919 ISBN 13 : 9780003294910

Editeur : Collins Educational, 1999

Synopsis

Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11–14 D&T.

All the knowledge and skills necessary for designing and making with food at this level.

A chapter on ‘Designing’ provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products.

A chapter on ‘Investigating ingredients’ covers all the knowledge your pupils need to choose the most effective ingredients.

A chapter on ‘Working with ingredients’ provides them with the necessary making skills and processes to make their product.

A chapter on ‘Products and Product Design’ provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.

A propos du livre

À propos de l'auteur

* Eileen Chapman, IT Manager at William Farr Comprehensive, Welton
* Janet Inglis, Head of Art, Design and Technology at Hanson School, Bradford
* Sue Plews, Head of Food Technology at Walton Girls School, Grantham

À propos de la quatrième de couverture

Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11–14 D&T.

It includes all the knowledge and skills necessary for designing and making with food at this level.

• Includes all the knowledge and skills necessary for designing and making with food at this level.
• Information is clearly laid-out and easy to access.
• It familiarises pupils with industrial practices by highlighting the skills and processes used in the food manufacturing industry.
• Enhances pupils understanding of the designing and making process by providing an in-depth case study of a real-life new food product, from concept to manufacture.
• Provides a solid foundation for GCSE Food Technology.

Détails de l'édition

• Éditeur: Collins Educational
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0003294919
• ISBN 13: 9780003294910
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: Simone Casetta; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italie