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Greek Food: An Affectionate Celebration of Traditional Recipes - Couverture rigide

Salaman, Rena

 
9780004129174: Greek Food: An Affectionate Celebration of Traditional Recipes

Synopsis

This book includes recipes as well as a description of the Greek people - a people renowned for spontaneous generosity and among whom the cooking and sharing of food across a wide range of festivals and family occasions is a traditional pastime. This book presents seasonal vegetables, fruit, fish and meat in recipes such as roast lamb with mountain herbs and lemon, Cretan cheese pies, artichokes with fresh peas and stuffed squid.

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