Articles liés à Prime Cuts: The Last Word in Beef
Synopsis
Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu. Prime Cuts celebrates what has to be one of the world’s most popular meats – beef.
With over 100 classic international recipes, Prime Cuts offers a welcome tribute to what has to be one of the world’s most popular meats – beef.
Rare, medium or well-done – we all know how we like our steak. Cooked properly it will melt in the mouth, and then is very hard to beat. This book has recipes for everything from the classic T-Bone to the delicate filet mignon. And if kebabs, hamburgers and meatballs are more your style, there are lots of ideas for new ways to enjoy them. Then there are the classics such as Boeuf en croute, Beef carpaccio and Steak with onion gravy and Yorkshire pudding.
The recipes cover a wide range of cooking methods, as well as a huge variety of traditional and exotic ingredients. There are additional suggestions for basic stocks, classic sauces and garnishes, together with instructions for serving them.
With advice on cooking times and an introduction categorising the different cuts of beef and how they are best cooked, this is an indispensable cookbook for lovers of great British beef.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Sonia Stevenson is a well-known chef as well as an acclaimed cookery instructor. For 25 years she owned the Horn of Plenty restaurant in Devon, which held a Michelin star for 17 years. Sonia has taught cookery in major culinary schools, including Pru Leith’s and Le Petit Cuisine. She is a member of the Master Chefs of Great Britain and regularly acts as food consultant to food manufacturers as part of their product development programme.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Prime Cuts: The Last Word in Beef
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HarperCollins Illustrated 04/09/2000, 2000
ISBN 10 : 0007105193
ISBN 13 : 9780007105199
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Prime Cuts: The Last Word in Beef
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ISBN 10 : 0007105193
ISBN 13 : 9780007105199
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Prime Cuts: The Last Word in Beef
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ISBN 13 : 9780007105199
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Prime Cuts: The Last Word in Beef
Edité par
HarperCollins Illustrated, 2000
ISBN 10 : 0007105193
ISBN 13 : 9780007105199
Ancien ou d'occasion
Couverture rigide
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Prime Cuts: The Last Word in Beef
Edité par
HarperCollins Illustrated, 2000
ISBN 10 : 0007105193
ISBN 13 : 9780007105199
Ancien ou d'occasion
Couverture rigide
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Prime Cuts: The Last Word in Beef
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Paperback. Etat : Very Good. Prime Cuts: The Last Word in Beef This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780007105199
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Prime Cuts : The Last Word in Beef
Edité par
Harper Collins, London, 2000
ISBN 10 : 0007105193
ISBN 13 : 9780007105199
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Good. Etat de la jaquette : Good. Zucchi, Paola - Photographer (illustrateur). First Edition. 160 pages. Yes, just lots of beef recipes! Size: 4to - over 9¾" - 12" tall. Book. N° de réf. du vendeur 23842
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