GCSE D and T: Food Technology - Couverture souple

Robinson, Jill; Hotson, Jenny

 
9780007112050: GCSE D and T: Food Technology
Couverture souple
ISBN 10 : 000711205X ISBN 13 : 9780007112050
Editeur : Collins, 2001

Synopsis

The highly successful Collins Study and Revision Guide range has a new introduction, a new look and a new name for 2001.

The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision.

Each title provides:
• Complete study & reference support throughout the course
• ‘Check yourself’ questions for students to test their undestanding
• Model answers with examiners’ tutorials
• Advice and tips on how to boost grades
• Revision checklists

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) – the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Collins
Date d'édition
2001
Langue
anglais
ISBN 10 
000711205X
ISBN 13 
9780007112050
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
Simone Casetta
casetta@mondadori.it

Via Mondadori 1,
Segrate Milano
20090
Italie