An eating plan and over 100 delicious recipes to suit each of the blood types, in a diet made famous by D'Adamo's bestselling Eat Right for Your Type. Peter D'Adamo's book Eat Right 4 Your Type has revolutionised the way many people eat. The theory behind it is that the four different blood groups; O, A, B and AB need four different diets. What may be beneficial to one blood group is undoubtedly harmful to another. The Blood Type Diet Cookbook explains the workings of the diet, and as it is written by real 'food lovers' rather than a nutritionist, it provides truly delicious recipes for enthusiasts of this bestselling and revolutionary diet. The book contains: /easy-to-follow plan /blood type food lists /over 100 recipes which can be adapted to suit the different blood types.
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Karen Vago, a clinical nutritionist, has been practising in Paris for 10 years. After discovering the research around blood types and diet she immediately incorporated this knowledge in her recommendations with her patients. She observed a notable difference in the body’s response.
Lucy Degremont has been working with the mind, body connection through her involvement as a T’ai Chi teacher for the past twenty years. She has sparked interest in health searchers and food lovers on two continents with her inventive cooking for large groups of people, family and friends. Together with Karen Vago she has created delicious recipes to prove that a healthy body can enjoy gourmet food to maintain vibrant health and to encourage weight loss.
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