GCSE D and T: Food Technology - Couverture souple

Robinson, Jill; Hotson, Jenny

Couverture souple

ISBN 10 : 0007136269 ISBN 13 : 9780007136261

Editeur : Collins, 2003

Synopsis

The highly successful Collins Total Revision range has been updated for the new GCSE exams and completely redesigned for greater accessibility.

The content has been thoroughly updated to match the changes to the GCSE exams in June 2003. The books continue to have the depth and quality needed for students to achieve the very highest GCSE grades.

The redesign incorporates unique features that help students to revise effectively. Short ‘revision sessions’ maximise students’ concentration. Bullet points with highlighted words and phrases aid recall. ‘A* extra’ information boxes ensure that the brightest students attain the very top grade. ‘Question spotter’ panels pinpoint the exam questions students are most likely to meet in their exam papers.

Each title provides:
• Complete content coverage for the new GCSE specifications
• Short 20-minute revision sessions
• ‘Check yourself’ questions to test understanding
• ‘A* extra’ information boxes for highlighting likely exam questions
• Exam practice chapter with detailed guidance on exam technique

A propos du livre

À propos de l'auteur

Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) – the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.

Détails de l'édition

• Éditeur: Collins
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0007136269
• ISBN 13: 9780007136261
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Simone Casetta; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italie