A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone. The extensive range means there is something to fit every occasion and mood, with sections on: appetisers and first courses; light lunches; quick family meals; more leisurely meals for weekends and entertaining; festivals and special occasions; Christmas as celebrated in Goa; condiments; salads; rice; bread; fruit-based recipes; and traditional Indian desserts.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone. The extensive range means there is something to fit every occasion and mood, with sections on: appetisers and first courses; light lunches; quick family meals; more leisurely meals for weekends and entertaining; festivals and special occasions; Christmas as celebrated in Goa; condiments; salads; rice; bread; fruit-based recipes; and traditional Indian desserts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001484275
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