Synopsis
A reissue of Rose Prince’s modern-day household gem, giving a lifetime of stylish, beautiful, good–tasting food and most of all making the most of food's usefulness.
The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. ‘The New English Kitchen’ offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time.
Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that ‘The New English Kitchen’ is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Rose Prince is an acclaimed food writer who regularly contributes to the Daily Telegraph and other national papers and magazines. She is the author of ‘The New English Kitchen’, a guide to shopping, cooking and eating naturally and cost-effectively. She is married to journalist and recyclist Dominic Prince.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
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Paperback. Etat : Very Good. The New English Kitchen: Changing the Way You Shop, Cook and Eat This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780007156597
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
Edité par
Fourth Estate, 2006
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
Edité par
Fourth Estate, 2006
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev7328833167
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
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Fourth Estate 18/04/2006, 2006
ISBN 10 : 0007156596
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Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780007156597
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
Edité par
Fourth Estate, 2006
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL976423
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
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HarperCollins Publishers, United Kingdom, London, 2006
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. A reissue of Rose Princes modern-day household gem, giving a lifetime of stylish, beautiful, goodtasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. The New English Kitchen offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time. Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that The New English Kitchen is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001608742
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
Edité par
Fourth Estate, 2006
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
Ancien ou d'occasion
Paperback
Vendeur : Greener Books, London, Royaume-Uni
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Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4608892
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
Edité par
Fourth Estate, 2006
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
Ancien ou d'occasion
Paperback
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0001812128
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The New English Kitchen: Changing the Way You Shop, Cook and Eat
Edité par
Fourth Estate, 2005
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
Ancien ou d'occasion
paperback
Vendeur : Chapter Two Books, Ammanford, Royaume-Uni
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paperback. Etat : Very Good. N° de réf. du vendeur mon0001641465
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The New English Kitchen : Changing the Way You Shop, Cook and Eat
Edité par
Fourth Estate, London, 2006
ISBN 10 : 0007156596
ISBN 13 : 9780007156597
Ancien ou d'occasion
Softcover
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Very Good. A reissue of Rose Prince's modern-day household gem, giving a lifetime of stylish, beautiful, good-tasting food and most of all making the most of food's usefulness.The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. 'The New English Kitchen' offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time.Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that 'The New English Kitchen' is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks. 468 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0007156596. ISBN/EAN: 9780007156597. Inventory No: 252090. N° de réf. du vendeur 252090
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