This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.
From identifying and picking edible mushrooms to growing your own mushrooms, from recipes for seasonal dishes to important information on poisonous species, this book provides all the helpful information you need to relish the exhilarating experience of collecting wild mushrooms.
An introduction to what fungi is and where you can find mushrooms (as well as issues of access and trespass, bye-laws etc), it also covers all the equipment you might need and how to dry, pickle and preserve your mushrooms.
Over 75 of the best edible species with warnings about poisonous lookalikes are detailed, along with advice on where you will find them and when, and recipes for seasonal dishes.
Finally, the book covers growing your own mushrooms (and the kits available), the food value and medicinal uses of fungi, hallucinogenic mushrooms (and the law), and fungi in folklore.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
After gaining his doctorate by growing grass on coal tips, Patrick Harding enjoyed over 25 years as a university lecturer. He now runs numerous courses and works with the BBC on programmes about herbal medicine, wild flowers, mushrooms, and trees. Patrick is the author of ‘Gem Mushrooms’ and ‘How to ID Edible Mushrooms’, and has had years of experience, lecturing and leading groups on fungal forays. He was recently filmed with Richard and Judy for a BBC 2 series.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1228474
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout. From identifying and picking edible mushrooms to growing your own mushrooms, from recipes for seasonal dishes to important information on poisonous species, this book provides all the helpful information you need to relish the exhilarating experience of collecting wild mushrooms. An introduction to what fungi is and where you can find mushrooms (as well as issues of access and trespass, bye-laws etc), it also covers all the equipment you might need and how to dry, pickle and preserve your mushrooms. Over 75 of the best edible species with warnings about poisonous lookalikes are detailed, along with advice on where you will find them and when, and recipes for seasonal dishes. Finally, the book covers growing your own mushrooms (and the kits available), the food value and medicinal uses of fungi, hallucinogenic mushrooms (and the law), and fungi in folklore. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001237395
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