The Best Non-Fiction Guide to Wildlife Foraging and Natural Recipes
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 – which has never been out of print since. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica. Richard Mabey is an active member of national and local conservation groups and lives in Norfolk.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them. Beautifully illustrated and written, Food for Free will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001411470
Quantité disponible : 6 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur rev5609664669
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev6363317934
Quantité disponible : 3 disponible(s)
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1784570126. 7/20/2026 5:55:26 PM. N° de réf. du vendeur U9780007247684
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 11223009-6
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 5018452
Quantité disponible : Plus de 20 disponibles
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 192 x 120 x 19. Weight in Grams: 374. . 2007. paperback. . . . . N° de réf. du vendeur 9780007247684
Quantité disponible : 2 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 192 x 120 x 19. Weight in Grams: 374. . 2007. paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur 9780007247684
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 5018452-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them. Beautifully illustrated and written, 'Food for Free' will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations. N° de réf. du vendeur LU-9780007247684
Quantité disponible : 1 disponible(s)