Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn't matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the 'all-time dysfunctional' poker hand. I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn't like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in. This is the story of how those lessons were learned." This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon's journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.
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Gordon Ramsay has launched a string of internationally celebrated restaurants in London with ten Michelin stars between them, with his stable of highly talented chefs, and has restaurants in Dubai, Tokyo, New York and Florida, with more planned. The author of nine best-selling cookery books and an autobiography, Humble Pie, Gordon is one of the biggest television personalities in the UK with his hit shows, Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. He was awarded an OBE in 2006.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didnt matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the all-time dysfunctional poker hand. I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasnt like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in. This is the story of how those lessons were learned." This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordons journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001226540
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780007264339
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Vendeur : Hamelyn, Madrid, M, Espagne
Etat : Good. : Descubre la autobiografía de Gordon Ramsay, 'Playing with Fire', donde relata su arduo camino desde sus humildes comienzos hasta convertirse en un reconocido chef y empresario. Con su característico estilo directo, Ramsay comparte sus experiencias, desafíos y secretos para alcanzar el éxito en el competitivo mundo de la gastronomía. Una historia inspiradora sobre pasión, riesgo y perseverancia. EAN: 9780007264339 Tipo: Libros Categoría: Negocios y Economía Título: Gordon Ramsay's Playing with Fire Autor: Gordon Ramsay Editorial: Harper Idioma: en Páginas: 304 Formato: tapa blanda. N° de réf. du vendeur Happ-2024-10-08-a8d94c71
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Vendeur : Ammareal, Morangis, France
Softcover. Etat : Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur F-183-625
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paperback. Etat : Acceptable. 6th Printing. N° de réf. du vendeur FORT516791
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Vendeur : Bookbot, Prague, Rébublique tchèque
Softcover. Etat : Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Abnutzung / Risse - leicht; Gebrochener Buchrucken / Seiten oder Softcover umgeknickt; Vergilbt / ausgeblichen. Not a sausage. That's what Gordon Ramsay had when he began his journey as a chef, enduring 16-hour days, six days a week. Struggling to make his first restaurant profitable, he never imagined he would become famous for a TV show on running successful eateries or lead a business empire. Yet, he did. Starting from nothing--penniless and broke--Ramsay faced challenges that pointed to a deep-seated dysfunction in his family. Although he wished for an epiphany to change his circumstances, it took years for the lessons of life, business, and money to resonate. This narrative reveals how those lessons were ultimately learned. In this compelling account, Ramsay shares his journey from sous-chef to superstar in his characteristic no-holds-barred style. He discusses his passion for risk and adventure and divulges the secrets behind his hard-won success. With a collection of internationally acclaimed restaurants in London, boasting ten Michelin stars, and additional locations in Dubai, Tokyo, New York, and Florida, Ramsay has established himself as a culinary titan. He is also the author of nine best-selling cookbooks and an autobiography, Humble Pie. As one of the UK's biggest television personalities, he is known for hit shows like Ramsay's Kitchen Nightmares, Hell's Kitchen, and The F Word. In 2006, he was awarded an OBE. N° de réf. du vendeur 68fcc047-ea44-489e-aae4-85958c64c0f9
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