Synopsis
Your go-to cookbook for baking wholesome, additive-free bread at home
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Andrew Whitley is a leading authority on organic baking and food issues. He left London in 1976 to grow his own food on an organic smallholding in Cumbria, and went on to found The Village Bakery, which has won a string of awards, culminating in the Organic Trophy. Andrew has been an occasional contributor to the Radio 4 Food Programme and has written on bread and related matters for specialist journals.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Bread Matters: Why and How to Make Your Own
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Good. Good condition ex-library book with usual library markings and stickers. N° de réf. du vendeur 00095196119
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Bread Matters
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Paperback
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Paperback. Etat : Good. N° de réf. du vendeur 0007298498-3-33318679
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Bread Matters: Why and How to Make Your Own
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Fourth Estate, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs7507628576
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Bread Matters Why and How to Make Your Own by Whitley, Andrew ( Author ) ON Feb-05-2009, Paperback
Edité par
HarperCollins Publishers, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
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Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3305698
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Bread Matters: Why and How to Make Your Own
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Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0007298498
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Bread Matters
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Soft cover
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Bread Matters: Why and How to Make Your Own
Vendeur : Myboeken BV, Duiven, Pays-Bas
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance â" to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food â" the staff of life â" in droves. âBread Mattersâ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains whatâs really going on, demystifying the science, sharing a practical bakerâs craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten. N° de réf. du vendeur 9780007298495
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