Articles liés à Bread Matters: Why and How to Make Your Own
Synopsis
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home.
Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime.
Bread Matters is an essential bread book for beginning and seasoned bakers alike. Once you see how easy it is to make your own delicious bread at home, you may never buy commercial bread again.
"Anyone who understands bread as a transformational food the way Andrew Whitley does, is a friend of mine. In his wonderful book, Bread Matters, he not only brings this powerful and ancient symbol down to earth and demystifies the process, but also communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." --Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
"Now and then, a book about food is so revelatory, so shocking, that it is likely to change the industry. Andrew Whitley's new book is such a work." --Rose Prince, The Daily Telegraph
"What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring." --Bee Wilson, Sunday Telegraph and New Statesman
"Whitley gets down to brass tacks about what exactly makes artisan bread healthier and tastier, then offers such alluring cases in point as arkatena from Cyprus...and dozens of others, both savory and sweet." -- Saveur
Biographie de l'auteur
In 1976, Andrew Whitley converted a stone barn next to his house into a small bakery. There, he refined his bread making techniques and grew his own organic fruit and vegetables. In 2002, he founded Bread Matters, an organization devoted to improving the state of bread. He teaches baking classes and continues his mission in Cumbria, England. In 2008, he was one of the founders of the Real Bread Campaign in Britain, which works to increase the production and enjoyment of wholesome bread made without additives.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurFourth Estate Ltd
- Date d'édition2009
- ISBN 10 0007298498
- ISBN 13 9780007298495
- ReliureBroché
- Langueanglais
- Nombre de pages384
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EUR 40 expédition depuis Pays-Bas vers Etats-Unis
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Bread Matters: Why and How to Make Your Own
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002654760
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Bread Matters: Why and How to Make Your Own
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Paperback. Etat : Very Good. Bread Matters: Why and How to Make Your Own This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780007298495
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Bread Matters: Why and How to Make Your Own
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780007298495
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Bread Matters: Why and How to Make Your Own
Edité par
Fourth Estate, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs9805249203
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Bread Matters: Why and How to Make Your Own
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
paperback
Vendeur : mountain, GEORGETOWN, CO, Etats-Unis
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paperback. Etat : Good. softcover book in good shape in good shape, has some reader wear. N° de réf. du vendeur mon0000000234
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Bread Matters
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Paperback
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
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Paperback. Etat : Good. N° de réf. du vendeur 0007298498-3-33318679
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Bread Matters: Why and How to Make Your Own
Edité par
Fourth Estate, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs2268964811
Quantité disponible : 1 disponible(s)
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Bread Matters
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Soft cover
Vendeur : Arete Books, Melbourne, VIC, Australie
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Soft cover. Etat : Fine. N° de réf. du vendeur 012343
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Bread Matters: Why and How to Make Your Own
Vendeur : Myboeken BV, Duiven, Pays-Bas
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance â" to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food â" the staff of life â" in droves. âBread Mattersâ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains whatâs really going on, demystifying the science, sharing a practical bakerâs craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten. N° de réf. du vendeur 9780007298495
Quantité disponible : 1 disponible(s)