Articles liés à Bread Matters: Why and How to Make Your Own
Synopsis
Your go-to cookbook for baking wholesome, additive-free bread at home
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À propos de l?auteur
Andrew Whitley is a leading authority on organic baking and food issues. He left London in 1976 to grow his own food on an organic smallholding in Cumbria, and went on to found The Village Bakery, which has won a string of awards, culminating in the Organic Trophy. Andrew has been an occasional contributor to the Radio 4 Food Programme and has written on bread and related matters for specialist journals.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurFourth Estate Ltd
- Date d'édition2009
- ISBN 10 0007298498
- ISBN 13 9780007298495
- ReliureBroché
- Langueanglais
- Nombre de pages384
- Coordonnées du fabricantnon disponible
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EUR 32
EUR 4 expédition depuis Pays-Bas vers France
Destinations, frais et délaisAutres éditions populaires du même titre
Résultats de recherche pour Bread Matters: Why and How to Make Your Own
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Bread Matters: Why and How to Make Your Own
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780007298495
Quantité disponible : 1 disponible(s)
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Bread Matters: Why and How to Make Your Own
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Bread Matters: Why and How to Make Your Own This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780007298495
Quantité disponible : 1 disponible(s)
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Bread Matters: Why and How to Make Your Own
Edité par
HarperCollins Publishers, United Kingdom, London, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food the staff of life in droves. Bread Matters offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains whats really going on, demystifying the science, sharing a practical bakers craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002654760
Quantité disponible : 1 disponible(s)
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Bread Matters: Why and How to Make Your Own
Vendeur : Myboeken BV, Duiven, Pays-Bas
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance â" to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food â" the staff of life â" in droves. âBread Mattersâ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains whatâs really going on, demystifying the science, sharing a practical bakerâs craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten. N° de réf. du vendeur 9780007298495
Quantité disponible : 1 disponible(s)
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Bread Matters
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Soft cover
Vendeur : Arete Books, Melbourne, VIC, Australie
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Fine. N° de réf. du vendeur 012343
Quantité disponible : 1 disponible(s)
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Bread Matters: Why and How to Make Your Own
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
paperback
Vendeur : mountain, GEORGETOWN, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Good. softcover book in good shape in good shape, has some reader wear. N° de réf. du vendeur mon0000000234
Quantité disponible : 1 disponible(s)
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Bread Matters
Edité par
Harpercollins, 2009
ISBN 10 : 0007298498
ISBN 13 : 9780007298495
Ancien ou d'occasion
Paperback
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. N° de réf. du vendeur 0007298498-3-33318679
Quantité disponible : 1 disponible(s)
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Bread Matters: Why and How to Make Your Own
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0007298498
Quantité disponible : 1 disponible(s)