Synopsis
Ingredient Unveiling The Essential Elements Of Food, 9780008179144
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the CuIinary Institute of America, where he teaches culinary fundamentals. Ali’s research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Ingredient: Unveiling the Essential Elements of Food
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INGREDIENT- HB
Edité par
William Collins
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Ancien ou d'occasion
Couverture rigide
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Etat : Used: Very Good. Very good, with good jacket. N° de réf. du vendeur ingrediant-coo
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Ingredient : Unveiling the Essential Elements of Food
Edité par
William Collins
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Ancien ou d'occasion
Couverture rigide
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 25208886
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Ingredient : Unveiling the Essential Elements of Food
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Etat : New. N° de réf. du vendeur 25208886-n
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Ingredient (Hardcover)
Edité par
HarperCollins Publishers, London, 2016
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isnt a book of recipes instead, its about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes theyve been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further.Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food. There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780008179144
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Expédition nationale : Etats-Unis
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Ingredient
Edité par
HarperCollins Publishers, 2016
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780008179144
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Ingredient: Unveiling the Essential Elements of Food
Edité par
William Collins, 2016
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Ancien ou d'occasion
Couverture rigide
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hardcover. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur mon0000027898
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Ingredient
Edité par
HarperCollins Publishers, GB, 2016
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isn't a book of recipes - instead, it's about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they've been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further. Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food. N° de réf. du vendeur LU-9780008179144
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EUR 33,66
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Expédition depuis Royaume-Uni vers Etats-Unis
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Ingredient: Unveiling the Essential Elements of Food
Edité par
HarperCollins Publishers, 2016
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Num Pages: 300 pages, 38 col illus, (38 photographs throughout), Index. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 202 x 239 x 28. Weight in Grams: 924. . 2016. Hardcover. . . . . N° de réf. du vendeur V9780008179144
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Expédition depuis Irlande vers Etats-Unis
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INGREDIENT- HB
Edité par
Harper Collins Publishers
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 370356247
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Image d'archives
Ingredient: Unveiling the Essential Elements of Food
Edité par
HarperCollins Publishers
ISBN 10 : 000817914X
ISBN 13 : 9780008179144
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Num Pages: 300 pages, 38 col illus, (38 photographs throughout), Index. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 202 x 239 x 28. Weight in Grams: 924. . 2016. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780008179144
Acheter neuf
EUR 30,77
Expédition à EUR 9,11
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles