The Way We Eat Now: Strategies for Eating in a World of Change - Couverture souple

Wilson, Bee

Couverture souple

ISBN 10 : 0008240760 ISBN 13 : 9780008240769

Editeur : Fourth Estate Ltd, 2019

Synopsis

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.

This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.

Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat.

A propos du livre

À propos de l'auteur

Bee is an award-winning food writer, reviewer and journalist, currently author of 'The Kitchen Thinker' food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers).

Détails de l'édition

• Éditeur: Fourth Estate Ltd
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 0008240760
• ISBN 13: 9780008240769
• Reliure: Broché
• Nombre de pages: 400
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible