Articles liés à Feasts From the Middle East
Synopsis
Your go-to cookbook for delicious Lebanese recipes
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18. The self-styled Algerian “street boy” had just £70 in his pocket and was meant to be on holiday with a school friend, but instead, he spent his first night in Victoria coach station, and lived off chocolate for the for the first fortnight. More than 29 years later, the owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in London and across the UK, and employs 1,000 staff. They are part of a restaurant empire that encompasses three Shawa – Lebanese grill outlets, as well as Levant on Wigmore Street and Kenza in the city of London.
À propos de la quatrième de couverture
Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.
Recipes include:
* Aubergine shakshuka
* Spiced fried squid with harissa sauce
* Slow-cooked shoulder of lamb
* Chicken and chickpea stew
* Fried red mullet with crisp bread and tahina
* Stuffed peppers
* Semolina, almond and orange blossom honey cake
* Fig, halloumi and pistachio tart
À propos de la deuxième de couverture
Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.
Recipes include:
* Aubergine shakshuka
* Spiced fried squid with harissa sauce
* Slow-cooked shoulder of lamb
* Chicken and chickpea stew
* Fried red mullet with crisp bread and tahina
* Stuffed peppers
* Semolina, almond and orange blossom honey cake
* Fig, halloumi and pistachio tart
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Feasts from the Middle East
Edité par
HarperCollins Publishers, 2018
ISBN 10 : 0008248346
ISBN 13 : 9780008248345
Neuf
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. 2018. Hardcover. . . . . . N° de réf. du vendeur V9780008248345
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Feasts from the Middle East
Edité par
HarperCollins Publishers, 2018
ISBN 10 : 0008248346
ISBN 13 : 9780008248345
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Feasts From the Middle East
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Feasts From the Middle East
Edité par
HarperCollins Publishers, 2018
ISBN 10 : 0008248346
ISBN 13 : 9780008248345
Neuf
Couverture rigide
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
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Feasts From the Middle East
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Feasts From The Middle East
Edité par
Harpercollins Publishers, 2018
ISBN 10 : 0008248346
ISBN 13 : 9780008248345
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 256 pages. 9.84x7.76x0.94 inches. In Stock. N° de réf. du vendeur __0008248346
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Feasts From the Middle East: Your go-to cookbook for delicious Lebanese recipes
Edité par
HarperCollins Publishers, United Kingdom, London, 2018
ISBN 10 : 0008248346
ISBN 13 : 9780008248345
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether youre after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: Aubergine shakshuka Spiced fried squid with harissa sauce Slow-cooked shoulder of lamb Chicken and chickpea stew Fried red mullet with crisp bread and tahina Stuffed peppers Semolina, almond and orange blossom honey cake Fig, halloumi and pistachio tart. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009072111
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