Articles liés à Without Reservation: Lessons from a Life in Restaurants
Synopsis
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
'Wildly, warmly and wonderfully readable and revealing' Stephen Fry
'A true masterpiece that leaves you hungry for more' Jamie Oliver
'Charming, insightful'Observer
Jeremy King has spent fifty years pioneering London’s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city’s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson’s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom.
Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ‘no thanks’ to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality – such as communication, empathy and discipline – can be profoundly beneficial for everyone.
Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall.
Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Jeremy King, together with his former business partner, Chris Corbin, created some of the most iconic and highly regarded establishments in London, including Le Caprice, The Ivy, J Sheekey and The Wolseley. Jeremy was awarded the OBE in 2014 for services to the hospitality industry and voluntary services to the arts.
He has recently opened Arlington, on the original site of Le Caprice, as well as The Park and Simpson's-in-The Strand, his biggest restaurant to date.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food For Thought
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
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Without Reservation: Lessons from a Life in Restaurants
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HarperCollins Publishers, 2025
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
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Hardback. Etat : Good. In this brilliant new book, one of the world?s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life?s most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering London?s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city?s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson?s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ?no thanks? to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality ? such as communication, empathy and discipline ? can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. N° de réf. du vendeur CIN0008599025G
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Without Reservation: Lessons From a Life in Restaurants â" the new memoir from renowned restaurateur and businessman Jeremy King
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Fourth Estate, 2025
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
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Without Reservation
Edité par
HarperCollins Publishers, 2025
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
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Food For Thought
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
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Without Reservation: Lessons from a Life in Restaurants
Edité par
HarperCollins Publishers, 2025
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. In this brilliant new book, one of the world?s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life?s most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering London?s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city?s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson?s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ?no thanks? to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality ? such as communication, empathy and discipline ? can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. N° de réf. du vendeur CIN0008599025G
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EUR 28,98
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Expédition nationale : Etats-Unis
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Without Reservation (Hardcover)
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HarperCollins Publishers, London, 2025
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
Neuf
Couverture rigide
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Hardcover. Etat : new. Hardcover. In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful' ObserverJeremy King has spent fifty years pioneering Londons dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the citys most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpsons in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom.Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick no thanks to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality such as communication, empathy and discipline can be profoundly beneficial for everyone.Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall.Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780008599027
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Without Reservation
Edité par
HarperCollins Publishers, GB, 2025
ISBN 10 : 0008599025
ISBN 13 : 9780008599027
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. In this brilliant new book, one of the world's leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life's most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering London's dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city's most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson's in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick 'no thanks' to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality - such as communication, empathy and discipline - can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. N° de réf. du vendeur LU-9780008599027
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Expédition depuis Royaume-Uni vers Etats-Unis
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