Articles liés à Risotto
Synopsis
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani
"Delectable."
--Booklist
"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune
Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.
Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
--Arrigo Cipriani
"Delectable."
--Booklist
"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune
Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.
Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
NORMA WASSERMAN is a founder and co-owner of Formaggio Kitchen in Cambridge. She lives in London.
JUDITH BARRETT is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Risotto
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Risotto: More Than 100 Recipes
Edité par
Harvest, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00055093057
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Edité par
Harvest, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Edité par
Harvest, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
Ancien ou d'occasion
Couverture souple
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Edité par
Harvest, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0020303955.G
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Risotto: More Than 100 Recipes
Edité par
Harvest, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00108790457
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Edité par
Harvest, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
Ancien ou d'occasion
Couverture souple
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
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Etat : very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur ZWV.0020303955.VG
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Edité par
Harvest, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
Ancien ou d'occasion
Couverture souple
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.0020303955.VG
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Vendeur : Evergreen Goodwill, Seattle, WA, Etats-Unis
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paperback. Etat : Good. N° de réf. du vendeur mon0000791239
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Edité par
Harvest (edition 1), 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0020303955-11-1
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Risotto
Edité par
Houghton Mifflin Harcourt Publishing Company, 1989
ISBN 10 : 0020303955
ISBN 13 : 9780020303954
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Fair. "Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. N° de réf. du vendeur CIN0020303955A
Acheter D'occasion
EUR 6,06
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)