In the early 1970's, James Beard was approached by "American Way", American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, and ended up writing 70 columns for the magazine, collected in book form for the first time in "James Beard's Simple Foods". Loosely organized under the headings "Beard's Basics", "Preparing and Cooking, A to Z", and "Holiday Specials", this book ranges in topic from understanding meat cuts and tips on outdoor grilling, to an assortment of fruit cobbler recipes and instructions for making sausage, all written in the style for which James Beard was best known.
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Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Macmillan Pub Co Pub Date: 1/1/1993 Binding: Hardcover Pages: 272 Reprint edition. N° de réf. du vendeur 6960947
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Goodwill Northern Illinois, Rockford, IL, Etats-Unis
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