Trattoria Cooking - Couverture souple

Caggiano, Biba

 
9780025202528: Trattoria Cooking
Couverture souple
ISBN 10 : 0025202529 ISBN 13 : 9780025202528
Editeur : Houghton Mifflin Harcourt, 1992

Synopsis

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." --Bradley M. Ogden

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Bolognese by birth and upbringing, BIBA CAGGIANO is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Houghton Mifflin Harcourt
Date d'édition
1992
Langue
anglais
ISBN 10 
0025202529
ISBN 13 
9780025202528
Reliure
Broché
Nombre de pages
352
Coordonnées du fabricant
non disponible
Personne responsable
HarperCollins Publishers
enquiries@harpercollins.ie

Fullham Palace Road 77-85
London
W6 JB
Royaume-Uni

Autres éditions populaires du même titre

9780756781118: Trattoria Cooking: More Than 200 Authentic Recipes from Italy's Family-style Restaurants

Edition présentée

ISBN 10 :  0756781116 ISBN 13 :  9780756781118
Editeur : Diane Pub Co, 1992
Couverture rigide