Book by Dunaway Vic
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 15561612-20
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Very Good. **Bundle Up & Save On Postage** (illustrateur). First Edition. **Bundle Up & Save On Postage** Hardcover pictorial boards, inscription on first page, otherwise without flaw, 4.5 X 7" 150 pages, published 1974 . This book is about every aspect of fish handling from the time the fish leaves the water to the time it is cooked and served. Step-by-step black & white photos, with instructions, demonstrate all the ways to dress and cook your catch with invaluable procedures for insuring the freshness of your fish. All basic methods of fish cookery are included with 60 easy-to-follow recipes, plain and fancy, for both indoor and outdoor fish cookery. N° de réf. du vendeur 76070
Quantité disponible : 1 disponible(s)