Articles liés à The Complete Book of Sauces (Cloth)
Synopsis
Sallie Williams has created the complete reference to preparing sauces, with over 300 recipes for white sauces, brown sauces, tomato-based sauces, compound butters, mayonnaises, wine sauces, marinades and barbecue sauces, salsas and salad dressings, pasta sauces, fruit sauces, and sweet sauces. Illustrated.
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Présentation de l'éditeur
The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News
It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Complete Book of Sauces (Cloth)
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The Complete Book of Sauces
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0026293919.G
Acheter D'occasion
EUR 6,41
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Complete Book of Sauces
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : Darby Jones, Helena, MT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Book is Very Good Plus to Near Fine with faint wear. Jacket is Strong Very Good with light edge and corner wear. Interior is unmarked with clean white pages. N° de réf. du vendeur ABE-1763931416510
Acheter D'occasion
EUR 8,20
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image d'archives
The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
Edité par
Wiley & Sons Australia, Limited, John, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5665777-6
Acheter D'occasion
EUR 8,55
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
Edité par
Wiley & Sons Australia, Limited, John, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fine. illustrated edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 68438014-6
Acheter D'occasion
EUR 8,55
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
Edité par
Wiley & Sons Australia, Limited, John, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. illustrated edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5825850-6
Acheter D'occasion
EUR 8,55
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
The Complete Book of Sauces
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur 3O6JUN00153X_ns
Acheter D'occasion
EUR 5,32
Expédition à EUR 3,55
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Complete Book of Sauces
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : MERS Goodwill-Kansas City, Blue Springs, MO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. N° de réf. du vendeur WMEKV.0026293919.G
Acheter D'occasion
EUR 5,38
Expédition à EUR 3,56
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Complete Book of Sauces
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur Y12K-00744
Acheter D'occasion
EUR 8,96
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Complete Book of Sauces
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : Shakespeare Book House, Rockford, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Used book that is clean, average condition without any missing pages. N° de réf. du vendeur EBBV.0026293919.G
Acheter D'occasion
EUR 6,31
Expédition à EUR 3,55
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Complete Book of Sauces (Cloth)
Edité par
Hungry Minds Inc,U.S., 1990
ISBN 10 : 0026293919
ISBN 13 : 9780026293914
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. The Complete Book of Sauces.for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces. --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze. N° de réf. du vendeur CIN0026293919G
Acheter D'occasion
EUR 9,95
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)