Memories of a Cuban Kitchen - Couverture souple

Schwartz, Joan; Urrutia Randelman, Mary

Couverture souple

ISBN 10 : 0028609980 ISBN 13 : 9780028609980

Editeur : Houghton Mifflin Harcourt, 1996

Synopsis

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

A propos du livre

À propos de l'auteur

Joan Schwartz has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company, and The Free Press. An avid reader, writer, and cook, she is the coauthor of many cookbooks. Schwartz graduated from Rutgers University and received an M.A. from the University of Chicago.
 

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 0028609980
• ISBN 13: 9780028609980
• Reliure: Broché
• Nombre de pages: 352
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande