The Visual Food Encyclopedia - Couverture rigide

Couverture rigide

ISBN 10 : 0028610067 ISBN 13 : 9780028610061

Editeur : John Wiley & Sons Inc, 1996

Synopsis

Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs.

A propos du livre

À propos de l'auteur

François Fortin and Serge D'Amico are the authors of The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking, published by Wiley.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 0028610067
• ISBN 13: 9780028610061
• Reliure: Relié
• Nombre de pages: 685
• Éditeur: Fortin François, D'Amico Serge
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible