Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes - Couverture rigide

Ojalangas, Beatrice

Couverture rigide

ISBN 10 : 0028618475 ISBN 13 : 9780028618470

Editeur : Hungry Minds Inc,U.S., 1998

Synopsis

Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread Beautiful Light Wheat Bread Light Wheat Brioche Milk and Honey Wheat Bread Tuscan Bread Cornmeal Molasses Bread Bohemian Rye Bread Seven-Grain Bread Danish Pumpernickel Bread Sourdough Currant Rye Bread More recipe ideas for making the most of these fabulous whole grain breads: Blueberry Bread and Butter Pudding Baked-Raclette with Croutons Green Salad with Spicy Wheat Croutons Herbed Wild Mushroom Pate Summer Pudding with Raspberry Sauce Black Bean and Sweet Corn Spread Grilled Vegetable Salad with Grilled Bread Finnish Sandwich Cake Grilled Portobello Mushroom and Goat Cheese Sandwich Praise for Light and Easy Baking: "Ojakangas is a reliable and inventive recipe writer. " Publishers Weekly Praise for Great Whole Grain Breads: "Possibly the best such bread book on the marketevery recipe a winner. " Jane Brody

A propos du livre

À propos de l'auteur

Beatrice Ojakangas has taught cooking and has written articles for Gourmet, Bon Apetit, Cuisine, Pleasures of Cooking, Cooking Light, Womans Day, and Redbook. Her previous books include The Great Scandinavian Baking Book and Great Whole Grain Breads. She lives in Duluth, Minnesota.

Détails de l'édition

• Éditeur: Hungry Minds Inc,U.S.
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 0028618475
• ISBN 13: 9780028618470
• Reliure: Relié
• Nombre de pages: 394
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible