Articles liés à Betty Crocker's Cooking Basics: Learning to Cook...
Synopsis
A user-friendly guide to cooking any meal encompasses one hundred appealing recipes, photographs and illustrations, timetables for meals so everything turns out perfectly, tips on how to set up a kitchen, and much more. 40,000 first printing.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de la quatrième de couverture
Betty Crocker Helps You Cook with Confidence!
Your Guide to Easy and Delicious Everyday Cooking!
Do you yearn to cook something simple yet tasty for dinner, but aren't quiet sure how? Then Betty Crocker has the book for you!
We created COOKING BASICS because we heard from so many of you that you'd like extra help and guidance in the kitchen—whether you're a new cook or have some experience but would like to cook with greater confidence.
We began by asking new cooks what they'd like to know about cooking basics. You told us to include:
- The 100 recipes you must want to cook
- How-to photographs that show preparation techniques for each recipe
- Cook time with every recipe
- A complete Thanksgiving Dinner—you can do the whole thing yourself, or take a home-cooked dish to a friend's house or family gathering
- A do-ahead dinner that's perfect for stress-free casual entertaining
- All the equipment you need to set up a kitchen, including helpful photographs
- Photographs showing most basic cooking techniques
- Nutrition with every recipe
- Cooking ingredients and menu terns
- The scoop on herbs, spices, food storage—everything you need to feel at home in the kitchen
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Betty Crocker's Cooking Basics: Learning to Cook...
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Betty Crocker's Basic Cookbook
Edité par
John Wiley & Sons Inc, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Today, many people find they don't know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a need to cook at any age. Using the 100 appealing recipes here, anyone can learn to cook a complete meal. Nothing is intimidating, and every technique, term and ingredient is clearly explained. Each recipe has its own two--page spread, complete with a photo of the finished food and how--to photos of techniques used in the recipe. It's never been simpler to create a great dish! Betty Crocker interviewed inexperienced cooks, to get just the the right recipes for this book, the ones novice cooks really want: hamburgers three way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir--fry; Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; Strawberry Shortcakes, and other tempting treats. Anyone can cook a dinner ---- even entertain ---- with these sure--fire recipes. Did you think only gourmets tackled Thanksgiving dinner? Not with Betty Crocker. Included is a complete Thanksgiving feast, with a timetable so everything comes out just right. Whether you want to host the show, or bring a dish to help out your host, this Thanksgiving meal is perfect for everyone. Also covered is how to set up a kitchen, how to read a recipe, a glossary of ingredients and a complete explanation of food preparation terms. Learn about fresh herbs----what they look like and how to use them ---- plus complete easy--to--read listings of pasta shapes and salad greens. Sections on grilling, entertaining, table setting, and refrigerator and freezer storage guides complete the book, and make new cooks feel confident on all fronts. No longer does anyone have to be afraid of the kitchen. With Betty Crocker know--how and experience, you can cook up a great dinner! N° de réf. du vendeur 00104349661
Acheter D'occasion
EUR 4,04
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Betty Crocker's Basic Cookbook
Edité par
John Wiley & Sons Inc, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Today, many people find they don't know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a need to cook at any age. Using the 100 appealing recipes here, anyone can learn to cook a complete meal. Nothing is intimidating, and every technique, term and ingredient is clearly explained. Each recipe has its own two--page spread, complete with a photo of the finished food and how--to photos of techniques used in the recipe. It's never been simpler to create a great dish! Betty Crocker interviewed inexperienced cooks, to get just the the right recipes for this book, the ones novice cooks really want: hamburgers three way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir--fry; Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; Strawberry Shortcakes, and other tempting treats. Anyone can cook a dinner ---- even entertain ---- with these sure--fire recipes. Did you think only gourmets tackled Thanksgiving dinner? Not with Betty Crocker. Included is a complete Thanksgiving feast, with a timetable so everything comes out just right. Whether you want to host the show, or bring a dish to help out your host, this Thanksgiving meal is perfect for everyone. Also covered is how to set up a kitchen, how to read a recipe, a glossary of ingredients and a complete explanation of food preparation terms. Learn about fresh herbs----what they look like and how to use them ---- plus complete easy--to--read listings of pasta shapes and salad greens. Sections on grilling, entertaining, table setting, and refrigerator and freezer storage guides complete the book, and make new cooks feel confident on all fronts. No longer does anyone have to be afraid of the kitchen. With Betty Crocker know--how and experience, you can cook up a great dinner! N° de réf. du vendeur 00105164360
Acheter D'occasion
EUR 4,04
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 9 disponible(s)
Image d'archives
Betty Crocker's Basic Cookbook
Edité par
John Wiley & Sons Inc, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. Today, many people find they don't know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a need to cook at any age. Using the 100 appealing recipes here, anyone can learn to cook a complete meal. Nothing is intimidating, and every technique, term and ingredient is clearly explained. Each recipe has its own two--page spread, complete with a photo of the finished food and how--to photos of techniques used in the recipe. It's never been simpler to create a great dish! Betty Crocker interviewed inexperienced cooks, to get just the the right recipes for this book, the ones novice cooks really want: hamburgers three way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir--fry; Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; Strawberry Shortcakes, and other tempting treats. Anyone can cook a dinner ---- even entertain ---- with these sure--fire recipes. Did you think only gourmets tackled Thanksgiving dinner? Not with Betty Crocker. Included is a complete Thanksgiving feast, with a timetable so everything comes out just right. Whether you want to host the show, or bring a dish to help out your host, this Thanksgiving meal is perfect for everyone. Also covered is how to set up a kitchen, how to read a recipe, a glossary of ingredients and a complete explanation of food preparation terms. Learn about fresh herbs----what they look like and how to use them ---- plus complete easy--to--read listings of pasta shapes and salad greens. Sections on grilling, entertaining, table setting, and refrigerator and freezer storage guides complete the book, and make new cooks feel confident on all fronts. No longer does anyone have to be afraid of the kitchen. With Betty Crocker know--how and experience, you can cook up a great dinner! N° de réf. du vendeur 00101230805
Acheter D'occasion
EUR 4,04
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 6 disponible(s)
Image fournie par le vendeur
Betty Crocker's Cooking Basics: Learning to Cook With Confidence
Edité par
Betty Crocker, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0028624513.VG
Acheter D'occasion
EUR 4,05
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Betty Crocker's Cooking Basics: Learning to Cook With Confidence
Edité par
Betty Crocker, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Couverture souple
Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases. N° de réf. du vendeur EVV.0028624513.G
Acheter D'occasion
EUR 4,20
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Betty Crocker's Cooking Basics: Learning to Cook with Confidence
Edité par
Betty Crocker, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Spiral-bound
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Spiral-bound. Etat : Good. N° de réf. du vendeur 0028624513-3-16861402
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EUR 4,29
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Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Betty Crocker's Cooking Basics: Learning to Cook with Confidence
Edité par
Betty Crocker, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Spiral-bound
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Spiral-bound. Etat : Good. N° de réf. du vendeur 0028624513-3-19145942
Acheter D'occasion
EUR 4,29
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image d'archives
Betty Crocker's Cooking Basics: Learning to Cook with Confidence
Edité par
Betty Crocker, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Spiral-bound
Vendeur : Gulf Coast Books, Cypress, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Spiral-bound. Etat : Fair. N° de réf. du vendeur 0028624513-4-18955059
Acheter D'occasion
EUR 4,29
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Betty Crocker's Cooking Basics: Learning to Cook With Confidence
Edité par
Betty Crocker, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Couverture souple
Vendeur : Reliant Bookstore, El Dorado, KS, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. N° de réf. du vendeur RDV.0028624513.G
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Expédition nationale : Etats-Unis
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Betty Crocker's Cooking Basics: Learning to Cook With Confidence
Edité par
Betty Crocker, 1998
ISBN 10 : 0028624513
ISBN 13 : 9780028624518
Ancien ou d'occasion
Couverture souple
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.0028624513.VG
Acheter D'occasion
EUR 5,17
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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