hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_468199626

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EUR 7,36

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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

Michael Field

Edit� par Henry Holt & Co, 1977

ISBN 10 : 0030184762 ISBN 13 : 9780030184765

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0030184762I4N01

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EUR 10,64

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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

Michael Field

Edit� par Henry Holt & Co, 1977

ISBN 10 : 0030184762 ISBN 13 : 9780030184765

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0030184762I3N01

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EUR 10,64

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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

Field, Michael

Edit� par Henry Holt & Co, New York, 1977

ISBN 10 : 0030184762 ISBN 13 : 9780030184765

Ancien ou d'occasion Couverture rigide

Vendeur : The Book Shed, Benson, VT, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition, Thus. Very good in a very good priced, protected dust jacket. Book and jacket show light edge wear all around. Clean and unmarked. From the flap: "In assembling the recipes for this book, Michael Field was highly selective. Whether simple or intricate, of humble origins or classic tradition, each recipe is an ideal example of it's kind, calculated to give every cook an understanding of the basic principles of fine cooking." Nora Ephron wrote in The New Yorker that by the mid-1960s, "Michael Field's Cooking School had become one of "the holy trinity" of American cookbooks, along with The New York Times Cook Book by Craig Claiborne and Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child." The New Yorker, February 13th, 2006. Field, an American food writer and critic, died in 1971 but his books remained in print long after his death. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility. N� de r�f. du vendeur 2006138

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EUR 17,74

Exp�dition �EUR 4,31
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MICHAEL FIELD'S COOKING SCHOOL A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

Field, Michael

Edit� par Holt, Rinehart & Winston, New York, 1977

ISBN 10 : 0030184762 ISBN 13 : 9780030184765

Ancien ou d'occasion Couverture rigide

Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Roderick Wells (illustrateur). First Holt Edition. Originally published by M. Barrows and Co. New York (1965). Dust jacket has edgewear repairs, gift inscription on front end page, otherwise without flaw. 6 X 9.5" 369 pages. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that other cookbooks do not take the space to explain adequately. For the advanced cook, his variations and tips will provide new insights. **Bundle Up & Save On Postage**. N� de r�f. du vendeur 77769

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EUR 15,08

Exp�dition �EUR 18,94
Exp�dition depuis Canada vers Etats-Unis

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