Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking - Couverture rigide

Lagasse, Emeril

Couverture rigide

ISBN 10 : 0060004398 ISBN 13 : 9780060004392

Editeur : HarperCollins, 2004

Synopsis

Book by Lagasse Emeril

A propos du livre

Présentation de l'éditeur :

Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family together is in the kitchen. And when you're cooking together as a family, every meal is a guaranteed crowd pleaser!

Chef Emeril includes recipes for every meal of the day -- plus snacks, holiday meals, and party treats -- so the possibilities are truly endless. With sides and optionalingredients galore, you can kick these recipes up a notch to fit every family's taste.

• Sunday breakfast will never be the same once your family tries Ooey Gooey Blueberry "French Toast."
• Whether you're making Perfect Roast Chicken or Mighty Meaty Meatloaf for dinner, Real-Deal Rice Pilaf makes a surefire side dish.
• Pizzazy Pizza Sandwiches are an after-school hit any day of the week.
• Is it time for a party? Miss Hilda's Popcorn Cake looks almost too good to eat!

What more could a family ask for? These 76 recipes have been specially chosen by Chef Emeril to include steps for every family member, from small hands to big ones. Instead of kids asking, "What's for dinner?"they'll be saying, "Let's make Very Veggie Lasagna tonight!"

So what are you waiting for? Everybody get cooking!

Biographie de l'auteur :

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

À propos de cette édition

• Éditeur: HarperCollins
• Date d'édition: 2004
• ISBN 10: 0060004398
• ISBN 13: 9780060004392
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 224
• Illustrateur: Yuen Charles