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A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy–to–learn techniques, and indispensable advice.
First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. In this revised paperback edition, Sokolov addresses the increased sophistication of even adamant non–cooks in today's food–obsessed climate, while he sticks to the unfussy, straightforward approach that made the original such a hit. Home cooks will learn everything they need for years worth of fabulous meals, from how to decipher recipe measurements, to how to fry an egg, to how to steam a lobster. Even readers weaned on frozen pizza will find recipes they can master, for last minute meals, special occasions and entertaining, and even holidays–all made from scratch with fresh, accessible ingredients. Experienced cooks will appreciate the simple elegance of such flavorful dishes as Veal Scallopini or Pears Poached in Red Wine. Written with Sokolov's trademark wit and wisdom, How To Cook is an invaluable kitchen classic you'll turn to again and again.
Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.
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Description du livre Etat : New. N° de réf. du vendeur 2080238-n
Description du livre Trade Paperback. Etat : New. No Jacket. 1st U.S. Trade Paperback Edition, 1st Pr. Nice, unsold, unread first Quill trade paperback edition, 1st printing of this manual for new cooks, great gift for a young woman or man starting out on their own. N° de réf. du vendeur 006061
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780060083915
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Description du livre Paperback. Etat : New. Brand New!. N° de réf. du vendeur 0060083913
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2215580001234
Description du livre Paperback. Etat : new. Paperback. Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook' Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780060083915
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00OLTC_ns
Description du livre Etat : New. N° de réf. du vendeur I-9780060083915
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9780060083915