The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries - Couverture rigide

Hibler, Janie

Couverture rigide

ISBN 10 : 0060085487 ISBN 13 : 9780060085483

Editeur : William Morrow & Co, 2004

Synopsis

Book by Hibler Janie

A propos du livre

Présentation de l'éditeur :

Few foods capture the sweetness of nature like fresh berries, whether eaten straight off the bush or baked to perfection beneath a flaky crust. Now berry lovers can maximize their enjoyment with The Berry Bible, the new offering from James Beard Book Award-winning author Janie Hibler. Part encyclopedia, part cookbook, The Berry Bible begins with an explanation of the health benefits of nutrient-rich berries and goes on to profile dozens of important culinary berries and berrylike fruits in the vibrantly illustrated "A-to-Z Berry Encyclopedia." Tips on how to remove berry stains and freeze for the off-season pave the way for 175 delectable recipes that use cultivated, wild, fresh, and frozen berries. From Blackberry-Blueberry Cardamom Muffins, Mango-Raspberry Summer Soup, and Boysenberry Applesauce to Blackberry-Port Lamb Shanks, Almond-Gooseberry Cream Pie, and The Perfect Strawberry Shortcake, these succulent dishes are sure to garner The Berry Bible a permanent spot in any kitchen.

Biographie de l'auteur :

Janie Hibler is a contributing writer to Gourmet, Food & Wine, and Bon Appetit magazines. She is a past president of the International Association of Culinary Professionals and the author of five books, including the bestselling Dungeness Crabs and Blackberry Cobblers. Her cookbook Wild About Game won the 1999 James Beard Award for Best Book: Single Subject. She divides her time between her home in Portland, Oregon, and her cabin in the Cascade Mountains.

À propos de cette édition

• Éditeur: William Morrow & Co
• Date d'édition: 2004
• ISBN 10: 0060085487
• ISBN 13: 9780060085483
• Reliure: Relié
• Nombre de pages: 288