French Food at Home: Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking - Couverture souple

Calder, Laura

Couverture souple

ISBN 10 : 0060087722 ISBN 13 : 9780060087722

Editeur : William Morrow Cookbooks, 2005

Synopsis

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

A propos du livre

À propos de l'auteur

LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.

À propos de la quatrième de couverture

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Détails de l'édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0060087722
• ISBN 13: 9780060087722
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande