Book by Susan Derecskey
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Susan Derecskey was born in New York City and educated at Brooklyn College and the University of Strasbourg. She worked in publishing and journalism until she met a transplanted European journalist named Charles Derecskey, by origin a Hungarian from Transylvania, and embarked on the globe-trotting uncertainties of life with a foreign correspondent. Already an accomplished cook in the French mode, she began to cook Hungarian, first as a treat for her husband, then as a parlor trick, finally as an obsession.
When the Derecskeys returned to the United States, Susan already had an extensive collection of notes and recipes she had accumulated and tested wherever they were: the Congo, Paris, Germany andas culmination -- Hungary. Here, in the fine restaurants of Budapest and the more modest establishments and homes of Transylvania, she learned how the classic dishes should be made and developed that instinct for the cuisine that separates the gifted cook from the merely skillful one.
Her husband and two young sons cheered her on through the writing of The Hungarian Cookbook. They still gather every summer in the big kitchen at Ledgewood in the Adirondack Mountains, where many of the recipes in the book were put to the test. This annual ceremony of renewal is bound to feature such enshrined favorites as kohlrabi soup and chicken paprikash and one or more of those fabulous Hungarian desserts.
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."-- New York Times
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur Y06N-00018
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 16160159-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5981525-6
Quantité disponible : 4 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G006011004XI5N01
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G006011004XI3N01
Quantité disponible : 1 disponible(s)
Vendeur : Losaw Service, Lenox Dale, MA, Etats-Unis
Hardcover. Etat : Fair. Etat de la jaquette : Good. Dust jacket has worn edges, small tears. Brown cloth cover has a large dent in the middle such that the book is slightly bent. Pages are bright and unmarked, solid binding. N° de réf. du vendeur I746
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Vendeur : BooksByLisa, Highland Park, IL, Etats-Unis
Hardcover. Etat : As New. Etat de la jaquette : Fine. Book Club Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; PHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED. Book. N° de réf. du vendeur 24485
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery. N° de réf. du vendeur 1855559704
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. COPYRIGHT 1972 EDITION. VINTAGE PRINTING. CLEAN CONTENT PAGES. See photos for more information. Secure packaging for safe delivery. N° de réf. du vendeur 1772238005
Quantité disponible : 1 disponible(s)
Vendeur : Pegasus Books, Farmington Hills, MI, Etats-Unis
Second Printing; Hardcover. Etat : Fine. Etat de la jaquette : Very Good+. B & W ; 6 1/4 x 9 1/2"; xxii, 256 pages; Hard cover has a brown spine with gold lettering. Slight rubbing to boards. DJ has light rubbing, shelf wear, vertical crease in front flap; in a mylar cover. Pages are clean and tight; appears as if unused. Illustrated with some b/w drawings.' Derecskey starts the reader off with a quick explanation of the techniques and ingredients peculiar to a Hungarian meal. Equipment, she says, like pots and pans, are standard. None of the ingredients are unusual or hard to find. The Hungarians especially love to use bacon, bread crumbs, butter, caraway seeds, cooking fat, onions, sausage, sour cream and tomatoes. You already know about paprika. There is a short introductory, but helpful chapter on wines, naming and describing ten major Hungarian wine types. Each chapter presents the expected categories, like fish, poultry and pork. She gives us the Hungarian translation for each food type, and for each recipe as well.' Hungarian index; English index. N° de réf. du vendeur 16673
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