Articles liés à 365 Ways to Cook Chicken

365 Ways to Cook Chicken - Couverture souple

Sedaker, Charles

 
9780060155391: 365 Ways to Cook Chicken

Présentation de l'éditeur

The Versatile Chicken

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.

Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.

Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.

Présentation de l'éditeur

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.

  • Baked, fried, barbecued, stewed, roasted—you name your favorite chicken dish, it's here.
  • Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
  • Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
  • Here's a poultry classic—with almost a million copies sold.

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Autres éditions populaires du même titre

9780060186647: 365 Ways to Cook Chicken Anniversary Edition

Edition présentée

ISBN 10 :  006018664X ISBN 13 :  9780060186647
Editeur : William Morrow Cookbooks, 1996
Couverture souple