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Book by Jean Anderson Hedy Wurz
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Présentation de l'éditeur :
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.
Biographie de l'auteur :
With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience.
Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
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- ÉditeurWilliam Morrow Cookbooks
- Date d'édition1993
- ISBN 10 0060162023
- ISBN 13 9780060162023
- ReliureRelié
- Nombre de pages416
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, Hedy Wurz [Hardcover ]
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HarperCollins
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780060162023
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New German Cookbook : More Than 230 Contemporary and Traditional Recipes
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(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
Neuf
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Description du livre Etat : New. N° de réf. du vendeur 501036-n
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The New German Cookbook Format: Hardcover
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(1993)
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ISBN 13 : 9780060162023
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Edité par
HarperCollins
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
Neuf
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Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_0060162023
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Edité par
HarperCollins
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard0060162023
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The New German Cookbook (Hardcover)
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HarperCollins Publishers Inc, New York, NY
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
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Description du livre Hardcover. Etat : new. Hardcover. Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Wuerz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Luebeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Wuerz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. A complete cookbook of German food, with 230 contemporary and traditional recipes from the country's best young chefs and best home cooks. The book takes readers on a flavourful journey through Germany, from the back roads of Bavaria to the three-star restaurants of Munich. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780060162023
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Edité par
HarperCollins
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
Neuf
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Quantité disponible : 1
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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0060162023
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Edité par
William Morrow
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
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Description du livre Etat : new. N° de réf. du vendeur FrontCover0060162023
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EUR 29,43
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Edité par
HarperCollins
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
Neuf
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Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ01MVR9_ns
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The New German Cookbook
Edité par
HarperCollins Publishers Inc
(1993)
ISBN 10 : 0060162023
ISBN 13 : 9780060162023
Neuf
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Description du livre Hardback. Etat : New. New copy - Usually dispatched within 7-11 working days. N° de réf. du vendeur B9780060162023
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EUR 32,54
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